The Ultimate Crispy French Fries Recipe
Description
Get ready to indulge in one of the best techniques for making crispy French fries that will elevate your snack game! The key ingredient here is the oregano, which adds a delightful touch, but feel free to skip it if you don’t have any on hand—though you’ll be missing out on a flavor enhancement that truly makes these fries stand out.
Cook Time
- Total Time: 43 minutes
- Prep Time: 5 minutes
- Cook Time: 38 minutes
Recipe Category
- Category: Potato
Keywords
- Vegetable
- Lactose Free
- Low Protein
- Low Cholesterol
- Healthy
- Deep Fried
- Easy
- < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 2 large |
| Fine sea salt | To taste |
| Greek oregano | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 233.1 |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 18.2 mg |
| Carbohydrates | 52.9 g |
| Fiber | 6.7 g |
| Sugars | 2.4 g |
| Protein | 6.1 g |
Instructions
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Soak the Potatoes: Begin by placing the russet potatoes into a large bowl and covering them with cold water. This step is crucial as it helps to remove excess starch, which in turn results in a crispier fry.
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Heat the Oil: In a deep fryer equipped with a basket or in a heavy medium saucepan, heat approximately 3 inches of vegetable oil to a temperature of 340°F (170°C). Use a thermometer for precision, ensuring the oil is at the perfect temperature before adding the potatoes.
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Prepare the Potatoes: Once soaked, drain the potatoes and thoroughly pat them dry with paper towels. This is important as excess moisture can cause the oil to splatter and will affect the crispiness of the fries.
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First Frying: Carefully add half of the potatoes to the hot oil. Fry them for about 15 minutes, or until they begin to blister and take on a light golden color. During this frying process, gently shake the basket occasionally, or use a fork to stir the fries in the saucepan, ensuring they do not stick together.
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Drain and Cool: Once the fries have reached the desired color, use a slotted spoon to transfer them onto paper towels to drain and cool. This step is vital for removing excess oil and allowing the fries to firm up.
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Repeat: Continue the frying process with the remaining potatoes, following the same steps to achieve the perfect fry texture.
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Advance Preparation: At this point, you can prepare the fries up to 4 hours ahead of serving. Simply allow them to cool completely before storing them.
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Final Frying: When you’re ready to serve, increase the oil temperature to 375°F (190°C). Carefully add a quarter of the fries back into the hot oil and fry for an additional 1 to 2 minutes until they are beautifully browned and irresistibly crisp.
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Drain Again: Use a slotted spoon to remove the fries and place them back onto paper towels to drain any excess oil.
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Seasoning: Finally, sprinkle the crispy fries with fine sea salt and a touch of Greek oregano for that final burst of flavor. Serve immediately and enjoy your ultimate crispy French fries!
These fries are not just a side; they’re the perfect snack or accompaniment to any meal, bringing a crispy, flavorful experience that will keep you coming back for more.
