Crunchy Tempe Sticks with Oregano
This delightful recipe for Crunchy Tempe Sticks with Oregano combines crispy fried tempe with a savory, flavorful coating made from rice flour, tapioca, and fragrant oregano. Perfect as a snack or appetizer, these sticks are irresistibly crunchy and packed with a wonderful herbaceous aroma. Simple to make, this dish uses basic ingredients and provides a satisfying snack with a touch of comfort.
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (cut into long sticks) | 150 grams |
| Rice flour (I use Rose brand) | 6 tablespoons |
| Tapioca flour | 2 tablespoons |
| Oregano | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Mushroom or vegetable stock powder | To taste |
| Salt | To taste |
| Water (room temperature) | 4 tablespoons |
| Garlic (minced) | 1 clove |
| Cooking oil (for frying) | Enough to deep fry |
Instructions:
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Prepare the Batter: In a large bowl, combine the rice flour, tapioca flour, oregano, ground black pepper, mushroom stock powder, and salt. Gradually add the water and minced garlic, stirring continuously until the mixture is smooth and well combined. Ensure there are no lumps, and the batter is thick yet spreadable.
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Fry the Tempe: Heat a generous amount of cooking oil in a deep frying pan over medium heat. While the oil is heating, dip each tempe stick into the batter, ensuring each piece is evenly coated. As you coat the tempe, occasionally stir the batter to prevent it from settling at the bottom of the bowl.
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Frying the Sticks: Gently place the coated tempe sticks into the hot oil, one at a time, to avoid overcrowding the pan. Fry the tempe sticks in batches until they turn golden brown and become crispy. This usually takes about 3-4 minutes per side. If you have leftover batter, you can thinly spread it along the edges of the pan and fry it for a crispy side treat!
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Drain and Serve: Once the tempe sticks are crispy and golden, use a slotted spoon to remove them from the oil. Place them on paper towels to drain excess oil.
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Serving: Serve the crunchy tempe sticks warm, garnished with a sprinkling of oregano or your favorite herbs. These sticks are perfect on their own or paired with a dipping sauce of your choice.
Tips:
- Adjust Seasoning: Feel free to adjust the seasoning by adding more oregano or a pinch of chili powder for a spicy kick.
- Serving Ideas: Enjoy these crunchy tempe sticks with a soy dipping sauce, peanut sauce, or simply with a squeeze of lemon juice for an added layer of flavor.
These crispy, aromatic tempe sticks are sure to please any crowd, making them a perfect snack for casual gatherings or a light meal.
