Chinese Pork or Chicken Rolls
🕒 Total Time: 35 minutes
🥢 Recipe Category: Lunch/Snacks
🔍 Keywords: Chicken, Pork, Poultry, Vegetable, Meat, Canadian, Chinese, Asian, < 60 Mins, Deep Fried, Stove Top
📝 Description: Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal.
📖 Ingredients:
| Quantity | Ingredient |
|---|---|
| 36 | Chinese Egg Roll Wrap |
| 3 | Chinese cabbage |
| 1 | Water chestnuts |
| 1/3 | Green onion |
| 1 | Pinch of salt |
| 3 cups | Boiling water |
| 2 tbsp | Light soy sauce |
| 1/4 cup | Catsup |
| 1 tbsp | Fresh lemon juice |
| 1 tbsp | Honey |
| 1 | Pork |
| 1 | Chicken |
| 1 | Egg |
| – | Lite olive oil |
🔥 Cooking Instructions:
-
In a large bowl, combine the Chinese cabbage, water chestnuts, and green onion.
-
Pour the boiling water over the mixture and let it stand for 5 minutes.
-
Drain the mixture completely, ensuring all excess water is removed.
-
Stir in the pinch of salt, light soy sauce, catsup, lemon juice, honey, and your choice of pork or chicken.
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Place about two tablespoons of the mixture onto each Chinese egg roll wrap.
-
Fold up the bottom of the wrap, then fold in the sides, and finally bring down the top to create a roll.
-
Brush the overlapping edges with the beaten egg to seal them together firmly.
-
Carefully drop the rolls into approximately 1 inch of hot oil or use a deep fryer set to 350°F (175°C).
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Fry the rolls until they are crisp and golden brown.
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Drain the cooked rolls on a paper towel to remove excess oil.
These Chinese pork or chicken rolls are best served hot, alongside your favorite dipping sauces. Enjoy their crunchy exterior and flavorful filling as a delightful appetizer or snack.
