Oriental Salad Recipe
Make this delightful Oriental Salad for any gathering or family meal. It combines fresh vegetables and crunchy toppings with a savory, tangy dressing. Perfect for serving a crowd, this recipe is both easy to prepare and full of vibrant flavors. 🌟
Ingredients
- 2 cups broccoli coleslaw mix 🥦
- 5–10 green onions, finely chopped 🧅
- 4 tablespoons sesame seeds 🌾
- 1 green pepper, finely chopped 🫑
- 3 tablespoons sunflower seeds 🌻
- 1 tablespoon butter 🧈
- 1 tablespoon soy sauce 🥢
- 1/2 cup canola oil 🌾
- 2 tablespoons sugar 🍬
- 1 tablespoon vinegar 🍶
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🧂
- 1/2 teaspoon oregano 🌿
- 1/2 cup broken up noodles 🍜
- 1/2 cup almonds, roughly chopped 🌰
Instructions
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Prepare the Salad Base: In a large mixing bowl, combine the broccoli coleslaw mix, chopped green onions, and green pepper. Mix well, then cover and chill in the refrigerator.
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Toast the Toppings: In a skillet, melt the butter over medium heat. Add the broken up noodles, sunflower seeds, sesame seeds, and chopped almonds. Sauté the mixture, stirring frequently, until the noodles and seeds are golden brown and aromatic. This usually takes about 3–5 minutes. Be careful not to burn them. Once done, remove from heat and let cool.
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Make the Dressing: In a small bowl, whisk together the soy sauce, canola oil, sugar, vinegar, salt, black pepper, and oregano until the sugar is fully dissolved and the mixture is well combined.
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Combine and Serve: Just before serving, mix the chilled salad base with the toasted toppings. Pour the dressing over the salad and toss everything together until evenly coated. Serve immediately for the best crunch and flavor.
Cooking Times
| Task | Time |
|---|---|
| Prep Time | 15 min |
| Cook Time | 10 min |
| Total Time | 25 min |
This Oriental Salad serves approximately 25 people, making it ideal for potlucks, large gatherings, or any occasion where you need to impress a crowd. Enjoy the combination of crisp vegetables, savory nuts, and a flavorful dressing in every bite! 🌟🥗🍴
