Chicken Parmigiana Recipe π
Overview:
- Name: Chicken Parmigiana
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Description: Quick to prepare then pop it in the oven and when it is ready it’s wonderful. Serve with broccoli or other green veggie, carrots and potatoes.
- Recipe Category: Chicken Breast
- Keywords: Whole Chicken, Chicken, Poultry, Cheese, Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours, Easy
- Aggregated Rating: 5
- Review Count: 4
Nutritional Information (per serving):
- Calories: 1250.3
- Fat Content: 75.3g
- Saturated Fat Content: 27g
- Cholesterol Content: 401.8mg
- Sodium Content: 923.4mg
- Carbohydrate Content: 18.6g
- Fiber Content: 0.7g
- Sugar Content: 2.8g
- Protein Content: 117.7g
Ingredients:
- 3/4 cup Bisquick
- 1/2 cup parmesan cheese
- 1 teaspoon paprika
- 3 1/2 fryer chickens
- 1 cup evaporated milk
- 1/4 cup butter or margarine
Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
-
Mix Dry Ingredients: In a shallow bowl or dish, mix together the Bisquick, parmesan cheese, and paprika until well combined.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Prepare Chicken: Pour the evaporated milk into another bowl. Dip each chicken piece into the milk, coating it evenly.
-
Coat with Dry Mixture: Roll the milk-coated chicken pieces in the Bisquick mixture, ensuring they are thoroughly coated.
-
Arrange in Baking Pan: Place the coated chicken pieces skin side up in an ungreased baking pan, ensuring they are evenly spaced.
-
Drizzle with Butter: Drizzle the melted butter or margarine over the chicken pieces, ensuring each piece gets a good coating.
-
Bake: Place the baking pan in the preheated oven and bake for approximately 1 hour or until the chicken is cooked through and golden brown on top. You can check for doneness by piercing the thickest part of the chicken with a fork; the juices should run clear.
-
Serve: Once cooked, remove the chicken parmigiana from the oven and let it rest for a few minutes before serving.
-
Enjoy: Serve the chicken parmigiana with your favorite sides, such as broccoli, carrots, potatoes, or a fresh salad, for a complete and satisfying meal!
This Chicken Parmigiana recipe is perfect for busy weeknights when you want something delicious and hearty without spending hours in the kitchen. With simple ingredients and easy preparation, it’s sure to become a family favorite! π½οΈ