Oven Fried Chicken With Corn Flakes Recipe ๐
Overview:
Looking for a delicious, crispy, and healthier alternative to traditional fried chicken? This Oven Fried Chicken With Corn Flakes recipe is a game-changer! Tender chicken pieces coated in a crunchy corn flake crust, baked to golden perfection in the oven, are sure to delight your taste buds and satisfy your cravings for comfort food. With a prep time of just 15 minutes and a total cooking time of 1 hour, this recipe is perfect for busy weeknights or weekend gatherings with family and friends. Let’s dive into the details and get cooking!
Ingredients:
- 3 1/2 lbs chicken parts (skin removed, if desired)
- 2 eggs
- 1/4 cup milk
- 2 1/2 cups crushed corn flakes
- 1/2 tsp ground black pepper
- 2 tsp salt
- 2 tbsp butter, melted
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Position rack in upper 1/3 of oven. | – |
| 2 | Preheat oven to 350ยฐF (175ยฐC). | – |
| 3 | Lightly oil a baking sheet to prevent sticking. | – |
| 4 | Rinse chicken pieces under cold water and pat dry with paper towels. | – |
| 5 | Season chicken with salt and black pepper. | – |
| 6 | In a large bowl, whisk together eggs and milk until well combined. | – |
| 7 | In a shallow bowl, combine crushed corn flakes, salt, and pepper. | – |
| 8 | Dip each chicken piece into the egg mixture, ensuring it is fully coated. | – |
| 9 | Next, dredge the chicken in the corn flake mixture, pressing gently to adhere the crumbs to the surface. | – |
| 10 | Place the coated chicken pieces on the prepared baking sheet, arranging them in a single layer. | – |
| 11 | Optional: For extra flavor and moisture, drizzle melted butter evenly over the chicken pieces. | – |
| 12 | Bake in the preheated oven for 45 to 60 minutes, or until the chicken is cooked through and the crust is golden and crispy. | 45-60 minutes |
| 13 | Once done, remove the oven-fried chicken from the oven and let it rest for a few minutes before serving. | – |
| 14 | Serve immediately and enjoy the crispy goodness! | – |
Tips:
- For extra crispy chicken, you can place a wire rack on top of the baking sheet and arrange the chicken pieces on the rack. This allows hot air to circulate around the chicken, ensuring even cooking and crispiness.
- Feel free to customize the seasoning blend according to your taste preferences. You can add herbs, spices, or even a dash of hot sauce to the egg mixture for a flavor boost.
- If you’re short on time, you can prepare the chicken up to step 9 in advance (up to 3 hours) and refrigerate it uncovered until ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven until warmed through.
- Serve this oven-fried chicken with your favorite side dishes, such as mashed potatoes, coleslaw, or steamed vegetables, for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 997.9
- Fat: 56.5g
- Saturated Fat: 18.1g
- Cholesterol: 418.8mg
- Sodium: 1670.3mg
- Carbohydrates: 16.3g
- Fiber: 0.5g
- Sugar: 1.9g
- Protein: 100.6g
Conclusion:
This Oven Fried Chicken With Corn Flakes recipe is a fantastic option for anyone craving the irresistible crunch of fried chicken without the hassle of deep frying. With simple ingredients and easy-to-follow instructions, you can whip up a batch of crispy chicken that’s sure to impress. Whether you’re cooking for a family dinner or hosting a casual get-together, this recipe is sure to be a hit. Give it a try today and savor the deliciousness!
