Sure, let’s dive into the delectable world of Baked Latkes! These crispy yet tender potato pancakes are a delightful addition to any meal, offering a comforting taste of tradition with a healthier twist. Perfect for Hanukkah or any occasion, these Baked Latkes are not only easy to make but also packed with flavor and nutrients, making them a crowd-pleaser for all ages. Let’s get cooking!
Baked Latkes Recipe
Ingredients:
- 2 large potatoes
- 1 onion
- 2 eggs
- Salt, to taste
- 1/4 cup matzo meal
- 1/4 cup flour
- Baking powder (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s nice and hot for baking these delicious latkes. |
| 2 | Prepare potatoes: Peel the potatoes and grate them using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel and squeeze out any excess liquid. This step ensures your latkes are crispy and not soggy. |
| 3 | Mix ingredients: In a large mixing bowl, combine the grated potatoes, finely chopped onion, eggs, salt, matzo meal, and flour. If desired, you can add a pinch of baking powder to help the latkes rise a bit in the oven, resulting in a lighter texture. Mix everything together until well combined. |
| 4 | Prepare baking sheets: Spray two baking sheets with cooking spray to prevent the latkes from sticking during baking. |
| 5 | Form latkes: Using a 1/4 cup measuring cup, scoop out portions of the latke mixture and place them onto the prepared baking sheets. Flatten each portion slightly with the back of the measuring cup or a spatula to form round, flat pancakes. |
| 6 | Bake: Place the baking sheets in the preheated oven and bake the latkes for 15 minutes. After 15 minutes, carefully flip the latkes over using a spatula and bake for an additional 10 minutes, or until they are golden brown and crispy on both sides. |
| 7 | Serve: Once baked to perfection, remove the latkes from the oven and transfer them to a serving platter. Serve them hot with your favorite toppings, such as applesauce or sour cream, for a delightful flavor contrast. Enjoy the crispy goodness of these Baked Latkes with friends and family! |
Nutritional Information:
- Calories: 71.2 per latke
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 26.6mg
- Sodium: 21.2mg
- Carbohydrates: 13.8g
- Fiber: 1.6g
- Sugar: 0.9g
- Protein: 2.5g
Recipe Notes:
- Feel free to customize your Baked Latkes by adding additional seasonings or toppings, such as fresh herbs, garlic, or grated cheese, to suit your taste preferences.
- For a crispier texture, you can brush the tops of the latkes with a little olive oil before baking.
- Leftover latkes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or toaster oven until warmed through before serving.
With their crispy exterior and fluffy interior, these Baked Latkes are sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply craving a comforting treat, this easy-to-follow recipe is guaranteed to satisfy. Enjoy the delicious flavors of homemade latkes without the hassle of frying, thanks to this oven-baked version. Try it out today and elevate your culinary repertoire with this delightful dish! 🥔✨
