Italian Baked Chicken Recipe 🍗
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, European, Weeknight, Oven, Easy
- Calories: 354.5
- Fat Content: 24.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 75.5mg
- Sodium Content: 906.5mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0g
- Sugar Content: 6.3g
- Protein Content: 25.3g
Ingredients:
- 6-8 boneless, skinless chicken breasts
- 1 cup mayonnaise
- Italian bread crumbs
- Italian dressing
Instructions:
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Prepare Chicken: Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, place the chicken breasts evenly.
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Coat with Mayonnaise: Spread a generous amount of mayonnaise over each chicken breast. This will add moisture and flavor to the chicken.
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Cover with Bread Crumbs: Coat the chicken breasts with Italian bread crumbs. Make sure to coat them evenly for a crispy and flavorful crust.
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Add Italian Dressing: Pour Italian dressing over the bottom of the baking dish. This will infuse the chicken with even more Italian flavors as it bakes.
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Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 1/2 hours, or until the chicken is cooked through and tender. Make sure to baste the chicken frequently with the juices from the bottom of the dish to keep it moist and flavorful.
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Serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring that each bite is juicy and delicious.
Tips:
- You can customize this recipe by adding your favorite herbs and spices to the mayonnaise mixture. Try adding garlic powder, Italian seasoning, or grated Parmesan cheese for extra flavor.
- Serve the Italian baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them cold straight from the fridge or reheat them in the oven or microwave for a quick and easy meal.
Nutritional Information:
- Calories: 354.5
- Fat: 24.5g
- Saturated Fat: 4g
- Cholesterol: 75.5mg
- Sodium: 906.5mg
- Carbohydrates: 7.9g
- Fiber: 0g
- Sugar: 6.3g
- Protein: 25.3g
This Italian baked chicken recipe is sure to become a family favorite. It’s easy to make, deliciously flavorful, and perfect for any night of the week. Try it for your next dinner and watch as everyone goes back for seconds! 🇮🇹🍗
