Crispy Oven-Fried Chicken Thighs with Herb-Infused Crunch

Crispy Oven-Fried Chicken Thighs: A Flavorful Delight

Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Recipe Category: Chicken
Servings: 4
Keywords: Poultry, Meat, < 60 Mins

For those seeking a simple yet delectable chicken dish, look no further. These Crispy Oven-Fried Chicken Thighs are seasoned to perfection and deliver a satisfying crunch with every bite. The combination of bread crumbs and potato flakes provides a wonderfully crispy exterior while keeping the chicken moist and tender inside. Add a dash of fresh herbs or a sprinkle of spicy paprika for a personalized twist that makes this recipe uniquely yours. Perfect for a weeknight dinner or a casual gathering, this dish turns out perfect every time, promising a blend of simplicity and deliciousness.

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Ingredients:

• 4 chicken thighs
• 1 egg
• 1/2 cup half-and-half
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1 cup bread crumbs
• 1/4 cup potato flakes
• 3 tablespoons butter, melted
• 1 tablespoon oil (vegetable or olive oil)

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This initial temperature is crucial for achieving that golden-brown, crispy texture on the chicken.

2. Prepare the Chicken: Rinse the chicken thighs under cold water and then pat them dry thoroughly with paper towels. This step is essential to ensure that the breading sticks properly and the chicken crisps up nicely.

3. Make the Egg Mixture: In a medium-sized bowl, beat the egg together with the half-and-half until well combined. This mixture will help the bread crumbs adhere to the chicken, creating a delicious crust.

4. Combine the Dry Ingredients: In a separate bowl, mix together the bread crumbs, potato flakes, garlic salt, and ground black pepper. These ingredients create the flavorful coating that will give the chicken its crispy exterior.

5. Coat the Chicken: Dip each chicken thigh into the egg mixture, allowing any excess to drip off. Then, dredge the chicken in the bread crumb mixture, pressing lightly to ensure an even coating. The combination of the egg and bread crumbs will create a delightful, crunchy texture.

6. Add the Finishing Touches: Place the coated chicken thighs on a baking sheet lined with parchment paper or a lightly greased rack. Drizzle the melted butter evenly over the chicken, and then sprinkle with a little bit of oil. This will enhance the crispiness and add a rich flavor.

7. Bake to Perfection: Bake the chicken thighs in the preheated oven at 400°F (200°C) for 35 minutes. After this initial baking time, increase the oven temperature to 450°F (230°C) and continue baking for an additional 15 minutes. This temperature adjustment helps to achieve a beautifully crispy crust.

8. Serve and Enjoy: Once the chicken thighs are golden brown and have reached an internal temperature of at least 165°F (74°C), remove them from the oven. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Nutrition per Serving:

• Calories: 419.3
• Fat: 29.3 g
• Saturated Fat: 11.1 g
• Cholesterol: 151.3 mg
• Sodium: 440.4 mg
• Carbohydrates: 17.4 g
• Fiber: 1.3 g
• Sugar: 1.2 g
• Protein: 21 g

Enjoy your crispy oven-fried chicken thighs with a side of fresh vegetables, a crisp salad, or your favorite dipping sauces. This dish pairs wonderfully with a variety of side dishes and is sure to become a new favorite in your recipe collection. 🐔✨