Oven Fried Ravioli 🍴
Description
Welcome to Love With Recipes! Today, we’re diving into a delightful treat that’s both simple and incredibly delicious: Oven Fried Ravioli. This recipe is a gem I discovered in Woman’s World magazine, and I’m thrilled to share it with you. It’s versatile enough to be served as an appetizer or a main dish, making it a fantastic addition to any meal plan. Let’s get started on this crispy, golden delight that’s sure to impress your family and friends! 🌟
Prep and Cook Time ⏰
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Nutritional Information 🌿
| Calories | 183.6 kcal |
|---|---|
| Fat Content | 11.7 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 24.3 mg |
| Sodium | 183.3 mg |
| Carbohydrates | 15 g |
| Fiber | 0.9 g |
| Sugar | 1.2 g |
| Protein | 5 g |
Servings and Yield 🍽️
| Recipe Servings | 5 |
|---|---|
| Recipe Yield | 30 ravioli |
Ingredients 🛒
- 1 package ravioli (your choice of filling, about 30 pieces)
- 2/3 cup sour cream (divided)
- 1/3 cup milk
- 3/4 cup breadcrumbs (plain or Italian seasoned)
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley (finely chopped, divided)
- 1/4 teaspoon pepper
- 4 tablespoons pesto sauce
- 1 tablespoon lemon juice
Instructions 📝
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Cook the Ravioli: Start by cooking the ravioli according to the package instructions. Once done, drain them well and set them aside. If needed, pat them dry with a paper towel to remove excess moisture.
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Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat will help achieve that perfect golden crust.
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Prepare the Baking Sheet: Coat a non-stick baking sheet with cooking spray. This will prevent the ravioli from sticking and ensure even browning.
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Mix the Wet Ingredients: In a bowl, combine 1/3 cup of sour cream with the milk. Stir until well blended. This mixture will help the breadcrumbs adhere to the ravioli.
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Prepare the Breading: In a separate bowl, combine the breadcrumbs, grated parmesan cheese, 1 tablespoon of the chopped parsley, and the pepper. Mix well to distribute the ingredients evenly.
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Bread the Ravioli: Dip each ravioli into the sour cream and milk mixture, allowing any excess to drip off. Then, coat the ravioli thoroughly in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well.
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Arrange on the Baking Sheet: Place the breaded ravioli on the prepared baking sheet. Make sure they are arranged in a single layer without touching each other to ensure even baking.
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Bake: Bake the ravioli in the preheated oven for 10 to 13 minutes, or until they are golden brown and crispy.
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Prepare the Dipping Sauce: While the ravioli are baking, prepare the dipping sauce. In a small bowl, combine the pesto sauce with the lemon juice, the remaining 1/3 cup of sour cream, and the remaining tablespoon of chopped parsley. Stir until smooth and well combined.
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Serve: Once the ravioli are done baking, remove them from the oven and let them cool slightly. Serve the crispy ravioli with the prepared dipping sauce on the side. Enjoy every crunchy, flavorful bite! 🌟
Chef’s Tips 👩🍳
- Choose Your Ravioli: Feel free to use any type of ravioli you like, whether it’s cheese-filled, meat-filled, or even a vegetable variety. This recipe is versatile and works well with any filling.
- Make it Spicy: For a bit of a kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Extra Crunch: If you love an extra crispy coating, consider double-breading the ravioli. Dip them in the sour cream mixture and breadcrumb mixture twice before baking.
Conclusion
This Oven Fried Ravioli recipe is a fantastic way to enjoy a deliciously crispy and flavorful dish without the need for deep frying. It’s quick, easy, and perfect for any occasion. Whether you’re serving it as an appetizer at a party or as a main dish for a family dinner, it’s sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to create a dish that everyone will love. Happy cooking! 🍽️✨
