French Toast Recipe with Oven Roasted Streaky Bacon
Description:
Indulge in the ultimate breakfast delight with our French Toast Recipe with Oven Roasted Streaky Bacon. A beloved dish by both kids and adults alike, French toast is the perfect choice for a delicious morning meal. But we’ve taken it a step further by adding crispy oven-roasted streaky bacon, a touch of fresh cut fruits, and a drizzle of maple syrup (or honey, if you prefer) to create a perfect balance of savory and sweet. The saltiness from the bacon paired with the sweetness from the syrup creates an irresistible combo that’s perfect for starting your day off right.
Whether you’re having it for a family breakfast or a lazy Sunday brunch, this dish will leave everyone wanting more. Pair it with a tall glass of fresh orange juice to make it a wholesome and refreshing meal!
Cuisine: French
Course: World Breakfast
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 2 slices |
| Whole Eggs | 1 whole |
| Fresh Cream | 1/4 cup |
| Milk | 1 tablespoon |
| Sugar | 1 teaspoon |
| Butter (Salted) | 1 tablespoon |
| Salt | 1/4 teaspoon (adjust to taste) |
| Maple Syrup or Honey (for topping) | As needed |
| Bacon Strips | 4 strips |
| Ripe Bananas | 1 ripe, sliced |
Preparation Time: 5 minutes
Cook Time: 15 minutes
Instructions
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Make the Custard Mix: In a medium bowl, whisk together the egg, fresh cream, milk, sugar, and salt until well-combined. This forms the custard mixture for soaking the bread.
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Prepare the Bread: Heat a griddle or non-stick tawa over medium heat. Pour the custard mix onto a flat plate. Gently dip the slices of whole wheat brown bread into the custard mix, letting each slice sit for about 20 seconds on each side. Make sure the bread is well-coated but not overly soaked.
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Cook the French Toast: In a pan, melt the salted butter over medium heat. Once the butter is hot, place the soaked bread slices on the pan. Cook each slice for about 2-3 minutes on each side or until both sides are golden brown and crispy. The result should be perfectly toasted French toast that is crispy on the outside and soft on the inside.
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Roast the Bacon: Preheat the oven to 150°C (300°F). Place the bacon strips on a baking tray lined with parchment paper and roast them for about 4 to 7 minutes or until they are crispy and cooked to your desired level. Once ready, remove from the oven and set aside.
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Assemble the Dish: Place the freshly cooked French toast on a serving plate. Drizzle maple syrup or honey generously over the toast for that sweet contrast to the savory bacon. Top with freshly cut ripe bananas or any fruit of your choice for added freshness and flavor.
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Add the Bacon: Carefully place the crispy oven-roasted bacon strips on top of the French toast, allowing the flavors to meld together.
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Serve: Serve the French Toast with Oven Roasted Streaky Bacon immediately with a refreshing glass of freshly squeezed orange juice.
Tips and Variations:
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For a Vegan Option: Substitute the whole egg with a flaxseed egg or a plant-based egg alternative. Use plant-based milk like almond milk or oat milk, and opt for dairy-free butter.
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Add Some Spice: If you enjoy a bit of warmth, add a dash of cinnamon or nutmeg to the custard mix. It’ll bring a comforting spice to the dish, complementing the sweetness of the maple syrup.
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Customize Your Toppings: Feel free to get creative with the toppings! Fresh berries, a sprinkle of powdered sugar, or even a dollop of whipped cream will elevate your French toast further.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~400 kcal |
| Protein | ~10g |
| Carbohydrates | ~50g |
| Fat | ~20g |
| Fiber | ~3g |
| Sugar | ~15g |
| Sodium | ~600mg |
Conclusion:
The French Toast Recipe with Oven Roasted Streaky Bacon is a breakfast that combines the best of both worlds: crispy, savory bacon and fluffy, sweet French toast. This dish is perfect for those mornings when you want something indulgent yet satisfying, offering a balance of flavors that everyone will love. Drizzled with maple syrup and topped with fresh fruit, it’s a breakfast that feels both decadent and nourishing. Whether you’re making it for a special occasion or as a weekend treat, this recipe is sure to become a family favorite.
