Oven-Roasted Potato Wedges with Bacon
Category: Side Dishes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kg |
| Fresh rosemary | 2 sprigs |
| Fine salt | to taste |
| Smoked bacon | 100 g |
| Vegetable broth | 150 ml |
| Fresh thyme | 2 sprigs |
| Extra virgin olive oil | 50 ml |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 250 |
| Carbohydrates | 32 g |
| Protein | 7 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 380 mg |
Instructions
To prepare these mouthwatering oven-roasted potato wedges with bacon, begin by gathering the fresh rosemary and thyme leaves. Carefully strip the needles from the rosemary sprigs and the leaves from the thyme. This ensures the herbs release their natural aromas during roasting.
Next, clean and peel the potatoes. Cut them lengthwise into halves, and then slice each half into wedges, making sure the pieces are roughly the same size to ensure even cooking. This step is key in ensuring the potatoes cook uniformly.
Place the potato wedges into a large baking dish that can comfortably accommodate them in a single layer. Drizzle the extra virgin olive oil over the potatoes, ensuring they are well-coated. Sprinkle the rosemary needles and thyme leaves over the potatoes, and season generously with fine salt. Gently toss the wedges with a wooden spoon to distribute the herbs and oil evenly, ensuring each wedge is seasoned to perfection.
Now, it’s time to prepare the bacon. Cut the smoked bacon into small pieces, then add it to the baking dish with the potatoes. The bacon will add a deliciously savory touch, enhancing the flavor profile of this dish.
Pour the vegetable broth into the baking dish, which will help keep the potatoes moist while they roast, infusing them with rich flavor. At this point, preheat your oven to a static temperature of 200°C (390°F), and once it’s fully heated, place the baking dish in the oven. Roast the potato wedges for about 55 minutes, stirring occasionally to ensure the potatoes are evenly cooked and golden brown.
Once the potatoes are tender and golden, switch your oven to the grill setting at 240°C (465°F) or the highest temperature your oven can reach. Let the potatoes and bacon gratinate for an additional 5 minutes. This final step will create a crisp, golden exterior that perfectly contrasts with the soft, fluffy interior of the potato wedges.
When the potatoes are beautifully browned and crispy on the outside, remove the baking dish from the oven. The result should be a delightful combination of tender, herb-infused potato wedges, crispy bacon, and a rich, savory aroma that fills the room. Serve immediately while hot for the best experience.
These oven-roasted potato wedges with bacon make the perfect side dish for any meal. Whether paired with roasted meats or enjoyed on their own, they’re sure to be a hit at your next family dinner or gathering.
