Oven Roasted Potatoes Recipe
Introduction
Welcome to the delightful world of simple yet satisfying side dishes! This Oven Roasted Potatoes recipe is a treasure I discovered in the Chicago Sun-Times, and it’s incredibly easy to make, promising golden, crispy potatoes in less than an hour. Perfectly roasted, these potatoes complement any meal and are sure to become a staple in your kitchen. Whether you’re a beginner cook or simply looking for a quick side, this recipe delivers delicious results every time. Let’s dive into the details!
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Oven Roasted Potatoes |
| Category | Potato |
| Cook Time | 40 minutes |
| Prep Time | 10 minutes |
| Total Time | 50 minutes |
| Servings | 8 |
| Rating | ★★★★★ (5/5 from 5 reviews) |
| Keywords | Vegetable, Low Protein, Low Cholesterol, < 60 Mins, Oven, Beginner Cook, Easy |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 181.9 kcal |
| Total Fat | 9.2 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 398.3 mg |
| Total Carbohydrates | 23 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.1 g |
| Protein | 2.7 g |
Ingredients
For this simple yet flavorful dish, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 2 lbs (about 4 medium) |
| Olive Oil | ⅓ cup |
| Onion Soup Mix | 1 packet |
Instructions
Follow these straightforward steps to create perfectly roasted potatoes:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your potatoes cook evenly and develop a nice golden-brown crust.
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Prepare the Potatoes: Take your russet potatoes and wash them thoroughly to remove any dirt. Next, cut the potatoes into wedges or chunks according to your preference. The size doesn’t have to be perfect, but keeping them uniform will help them cook evenly.
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Season the Potatoes: In a large mixing bowl, combine the cut potatoes with the olive oil and onion soup mix. Toss the potatoes well to ensure they are evenly coated with the oil and seasoning. This step adds a wonderful flavor and enhances the roasted taste of the potatoes.
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Bake the Potatoes: Arrange the seasoned potatoes on a large baking sheet in a single layer. Make sure there’s enough space between the pieces to allow them to roast properly, ensuring they become crispy instead of steaming. Bake in the preheated oven for about 40 minutes, or until the potatoes are golden brown and reach your desired level of doneness. You can flip them halfway through the cooking time for even browning.
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Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve them warm as a delightful side dish to your favorite main course, and enjoy the delicious crunch and flavor!
Tips for Success
- Potato Varieties: While russet potatoes are ideal for roasting due to their fluffy texture, you can experiment with other varieties like Yukon Gold or red potatoes for different flavors and textures.
- Flavor Variations: Feel free to get creative with the seasonings! Adding garlic powder, paprika, or fresh herbs like rosemary or thyme can elevate the flavor profile even further.
- Make It a Meal: Consider adding other vegetables, such as carrots, bell peppers, or onions, to the baking sheet for a colorful and nutritious medley.
Conclusion
These Oven Roasted Potatoes are a fantastic addition to any meal, and with their simple preparation and incredible taste, they are sure to become a family favorite. The combination of crispy outsides and fluffy insides creates a satisfying texture that pairs beautifully with a variety of main dishes. Enjoy your cooking experience and the delicious results that follow!
Feel free to explore more recipes and ideas on Love With Recipes, where we celebrate the joy of cooking!
