Pacific Crab Puffs with Mustard Dip
Total Time: 1 hour 27 minutes
Prep Time: 15 minutes
Cook Time: 1 hour 12 minutes
Yield: 36 appetizers
Category: Lunch/Snacks
Description: Delight your guests with these delicious Pacific Crab Puffs that are perfect for any gathering. They can be prepared in advance and frozen, making them a convenient option for entertaining. The accompanying mustard dip adds a tangy zest that complements the savory puffs beautifully. Ideal for making ahead, these appetizers will become a favorite on your party menu.
Ingredients:
For the Crab Puffs:
- 1 1/2 cups baking mix
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped green onion
- 1/2 cup water
- 1 large egg
- 1/3 cup Worcestershire sauce
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1/2 teaspoon lemon juice
- 1 can (6 ounces) crabmeat, drained and shredded
For the Mustard Dip:
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 1 tablespoon lemon juice
Instructions:
1. Prepare the Mustard Dip:
In a small bowl, combine 1/4 cup Dijon mustard, 1/4 cup sour cream, and 1 tablespoon lemon juice. Mix well until smooth and well-blended. Refrigerate the dip until ready to serve. This tangy dip is essential for enhancing the flavors of your crab puffs.
2. Make the Crab Puff Mixture:
In a large mixing bowl, combine 1 1/2 cups baking mix, 1/3 cup grated Parmesan cheese, and 1/4 cup finely chopped green onion. Gently fold in the shredded crabmeat, ensuring it is evenly distributed throughout the mixture.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk together 1 large egg, 1/2 cup water, and 1/3 cup Worcestershire sauce. Pour this wet mixture into the crab mixture, stirring just until everything is combined. Be careful not to overmix, as this can affect the texture of the puffs.
4. Heat the Oil:
Pour vegetable oil into a 4-quart pan or an electric frying pan to a depth of about 1 1/2 inches. Heat the oil to 375°F (190°C). If using an electric frying pan, it helps to maintain a constant temperature, which is crucial for even cooking.
5. Fry the Crab Puffs:
Using a teaspoon, drop spoonfuls of the batter into the hot oil. Fry the puffs in batches of about 4 at a time, turning them as needed to ensure they are golden brown on all sides. Each batch should take approximately 1 1/2 to 2 minutes to cook.
6. Drain and Serve:
Once the crab puffs are golden brown, use a slotted spoon to lift them out of the oil and drain them on paper towels. Keep the puffs warm until all have been cooked. Serve them with the prepared mustard dip for dipping.
7. Make-Ahead Tips:
If you wish to prepare these puffs ahead of time, allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Freeze the puffs for up to 2 months. To reheat, place the frozen puffs on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until they are heated through.
Nutritional Information (per serving):
- Calories: 40.5 kcal
- Fat: 1.9 g
- Saturated Fat: 0.8 g
- Cholesterol: 10.8 mg
- Sodium: 146.1 mg
- Carbohydrates: 3.5 g
- Fiber: 0.1 g
- Sugar: 0.7 g
- Protein: 2.2 g
Enjoy these delightful Pacific Crab Puffs at your next gathering. Whether served fresh or reheated from the freezer, they are sure to be a hit with everyone. The mustard dip adds a flavorful kick that perfectly complements the savory crab-filled puffs. 🌟🦀
