Pan Fried Avocado Kofta Recipe
Delight your taste buds with this scrumptious Pan Fried Avocado Kofta, a mouthwatering vegetarian snack that perfectly balances the creamy texture of ripe avocado with the crunch of semolina and the aromatic spices of Indian cuisine. These koftas are crisp on the outside and tender on the inside, making them an irresistible appetizer or tea-time snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Avocado (ripe) | 1 |
| Carrot (Gajjar), grated | 1 |
| Sooji (Semolina/Rava) or breadcrumbs | For dusting |
| Rice flour | 1 tablespoon (if needed) |
| Onion, finely chopped | 1 |
| Coriander (Dhania) leaves, chopped | 3 tablespoons |
| Green chilies, chopped | 2 |
| Ginger, grated | 1 teaspoon |
| Garlic, grated | 1 teaspoon |
| Tamarind water or lime juice | 1 teaspoon |
| Sunflower oil (for shallow frying) | 2 tablespoons |
| Garam masala powder | 2 teaspoons |
| Coriander powder (Dhania) | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
8 minutes
Total Time
18 minutes
Servings
15 Koftas
Cuisine
Indian
Course
Snack
Diet
Vegetarian
Instructions
Step 1: Preparing the Kofta Mixture
To start, peel the avocado and mash it thoroughly using a fork until smooth and creamy. This will form the base of your kofta mixture. Set aside.
Step 2: Cooking the Carrot
In a skillet, heat 1 teaspoon of oil over medium-high heat. Add the grated carrot and sauté it for about 1 minute, just enough to soften it slightly, then remove it from the heat. Set it aside to cool.
Step 3: Mixing the Ingredients
In a mixing bowl, combine the mashed avocado, sautéed grated carrot, finely chopped onion, ginger, garlic, green chilies, and coriander leaves. Add the spices—garam masala, coriander powder, cumin powder, red chili powder, black pepper powder, turmeric powder—and sprinkle some salt to taste. Finally, pour in the tamarind water or lime juice for a tangy kick. Mix everything thoroughly until well combined.
Step 4: Adjusting the Consistency
If the mixture feels too soggy to form into koftas, add a tablespoon of rice flour to help absorb excess moisture and make the mixture firmer. Stir the mixture to incorporate the rice flour.
Step 5: Shaping the Koftas
Take a small portion of the mixture, slightly bigger than a ping pong ball, and shape it into an oval or round ball using your hands. Place each shaped kofta on a plate and set them aside.
Step 6: Coating the Koftas
On a plate, spread some semolina (sooji) or breadcrumbs. Roll each kofta in the semolina or breadcrumbs to coat it evenly on all sides. This step ensures the koftas have a crispy exterior when fried.
Step 7: Shallow Frying the Koftas
In the same skillet, heat 2 tablespoons of sunflower oil over medium heat. Once the oil is hot, gently place the prepared koftas in the pan, leaving space between each one to avoid overcrowding. Let them fry for about 5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Step 8: Serving the Koftas
Once the koftas are perfectly crisp and golden, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve your Pan Fried Avocado Kofta hot and crispy as an appetizer or snack. These koftas are delicious when paired with Dhaniya Pudina Chutney (Coriander Mint Chutney) and a hot cup of Masala Chai to make your evening snack break even more delightful.
Tips for the Perfect Koftas:
- Ensure that the avocado is ripe for a creamy texture that binds the kofta mixture.
- If you prefer a spicier kick, adjust the quantity of green chilies or red chili powder to suit your taste.
- If you don’t have tamarind water, lime juice can be used as an alternative for tanginess.
- For an even crispier texture, you can increase the amount of semolina in the coating.
This Pan Fried Avocado Kofta is a wonderful fusion of flavors and textures, offering the richness of avocado alongside the warmth of Indian spices. Perfect for any gathering, this recipe is sure to become a crowd favorite. Enjoy!
