Food Ingredients info

Crispy Pan-Fried Kielbasa: Savory & Flavorful Sausage Delight

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Pan-Fried Kielbasa: Nutritional Information & Ingredients

Description:
This savory kielbasa is fully cooked and pan-fried to perfection, delivering a deliciously crispy exterior while retaining its juicy and flavorful interior. Known for its rich, smoky taste, pan-fried kielbasa is a perfect addition to any meal or enjoyed on its own.

Nutritional Information (per 100g serving):

Nutrient Amount
Energy 333 kcal
Protein 12.36 g
Fat 29.43 g
Saturated Fats 9.49 g
Carbohydrates 4.78 g
Fiber 0.0 g
Sugar 2.38 g
Calcium 40 mg
Iron 0.93 mg
Magnesium 15 mg
Phosphorus 199 mg
Potassium 304 mg
Sodium 1046 mg
Zinc 1.55 mg
Copper 59 mcg
Manganese 0.054 mg
Selenium 18.7 mcg
Vitamin C 16.2 mg
Thiamin (B1) 0.146 mg
Riboflavin (B2) 0.209 mg
Niacin (B3) 3.694 mg
Vitamin B6 0.095 mg
Folate 0.0 mcg
Vitamin B12 0.72 mcg
Vitamin A 10 mcg
Vitamin E 0.39 mg
Vitamin D2 0.2 mcg

Allergen Information:
This pan-fried kielbasa may contain common allergens such as soy, wheat, or dairy depending on the brand and preparation method. Always check labels or inquire about ingredients when purchasing.

Dietary Preferences:

  • Not suitable for vegetarians or vegans, as it contains meat (pork, beef, or other types of sausage).
  • Contains gluten depending on the recipe or brand.
  • High in sodium, so it may not be ideal for individuals monitoring their salt intake.

Advice for Enjoyment:
Pan-fried kielbasa pairs wonderfully with a variety of dishes. Serve it with sautéed vegetables, add it to a hearty soup, or enjoy it alongside mashed potatoes or sauerkraut for a traditional meal. Due to its high fat content, it’s best consumed in moderation as part of a balanced diet.

Conclusion:
This fully cooked, pan-fried kielbasa is a flavorful and protein-packed option that can add a savory touch to any meal. Its nutritional profile provides a good source of protein and essential minerals, but it’s also high in fats and sodium, so consider portion sizes accordingly.

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