How to Fry Salmon Without Sticking
Ingredients:
- 2 slices of fresh salmon
- 3 tablespoons of cornstarch
- Green onions
- Sliced ginger
- Salt to taste
- Sugar to taste
- Black fermented bean paste (Tauco)
- Minced garlic
- Cooking oil
Steps:
- Clean the Salmon: Rinse the salmon slices thoroughly under running water. Pat them dry with paper towels to ensure no excess moisture remains, as frying wet fish can lead to splattering and sticking.
- Coat with Cornstarch: Lightly dust the salmon slices with cornstarch. This creates a protective layer that helps in achieving a crispy exterior and prevents the fish from sticking to the pan.
- Heat the Pan: Use a non-stick frying pan or skillet for this process. Heat the pan over medium heat and add a generous amount of cooking oil. The use of a non-stick pan is crucial, as salmon is a delicate fish that can easily break apart if mishandled.
- Fry the Salmon: Place the salmon slices in the hot oil and let them fry undisturbed until they turn a golden color. Carefully flip the slices to ensure even cooking on both sides. This should take about 3-5 minutes per side, depending on the thickness of the slices.
- Add Flavors: Once the salmon starts to achieve a golden hue, add the sliced ginger, minced garlic, tauco (black fermented bean paste), a pinch of salt, and a sprinkle of sugar to the pan. Let these ingredients cook alongside the salmon, infusing the fish with their rich flavors.
- Garnish: As the salmon continues to fry, add the green onions to the pan. This not only adds a burst of freshness but also helps to mellow any remaining fishy smell.
- Finish Frying: Allow the salmon to become a deeper golden color, ensuring that it is thoroughly cooked and crispy on the outside. Once done, remove the slices from the pan and let them rest on a plate lined with paper towels to absorb any excess oil.
- Serve: Enjoy your perfectly fried, non-sticking salmon slices, garnished with the cooked aromatics and a sprinkle of fresh green onions. Serve hot and savor the delicious flavors.
Tips for Success:
- Ensure the salmon is completely dry before coating with cornstarch to prevent splattering.
- Use a generous amount of oil and a non-stick pan to prevent sticking and achieve an even, golden crust.
- Handle the salmon gently when flipping to avoid breaking the delicate flesh.
- Adjust the seasoning to your preference, adding more or less salt, sugar, or tauco as desired.
Happy cooking and enjoy your perfectly fried salmon with minimal fuss and maximum flavor!
