Pan-Fried Sausages
Category: Main Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Sausage | 500g |
| Extra Virgin Olive Oil | As needed |
| Rosemary | 1 sprig |
| Bay Leaf | 1 |
| Garlic | 1 clove |
| Fine Salt | As needed |
| Black Pepper | As needed |
Instructions
To begin preparing this delicious Pan-Fried Sausages, start by cutting each sausage individually if they are tied with twine. Then, lightly crush a garlic clove using the side of a knife to release its fragrance. Next, heat a skillet over medium-high heat and add a generous splash of extra virgin olive oil.
Once the oil is hot, add the sausages to the pan. Let them sizzle and brown for about 10 minutes, turning them occasionally to ensure they cook evenly on all sides. As the sausages brown, the aroma will begin to fill your kitchen, a promising sign that you’re getting close to perfection.
Once the sausages are golden and crisp, add the rosemary sprig and bay leaf for a fragrant touch, and continue cooking for a couple of more minutes. After that, remove the herbs from the pan to avoid overcooking them. Lower the heat, cover the skillet, and let the sausages simmer for another 10 minutes, allowing the flavors to meld together.
Now, your Pan-Fried Sausages are ready! For the finishing touch, sprinkle a pinch of fine salt and freshly ground black pepper to taste. Garnish with fresh rosemary or your favorite herbs, and serve hot for a savory, satisfying meal. Enjoy your homemade dish!
