Italian Recipes

Crispy Pancetta Avocado Toast with Brussels Sprouts and Strawberries

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Avocado Toast with Crispy Pancetta, Brussels Sprouts, and Strawberries

Category: Appetizer
Servings: 4

Avocado toast is a beloved dish that’s both nutritious and versatile, but when you elevate it with crispy pancetta, Brussels sprouts, and fresh strawberries, it becomes a delightful fusion of textures and flavors that will surely impress. Here’s a step-by-step guide to making this unique and delicious recipe, perfect for a light lunch, brunch, or as a savory appetizer.


Ingredients

Ingredient Quantity
Avocado 1
Sandwich Bread (White or Whole Wheat) 4 slices
Lime Juice 2 tablespoons
Red Onion ½ (finely chopped)
Fresh Chili Pepper 1 (finely chopped)
Fresh Coriander (Cilantro) As needed (finely chopped)
Salt To taste
Extra Virgin Olive Oil 10g + for drizzling
Pancetta 8 slices
Brussels Sprouts 20g (finely shredded)
Poppy Seeds As needed
Egg 1
Mustard As needed
Fresh Strawberries 1 (cut into quarters)
Mascarpone Cheese 10g
Honey (Millefiori honey recommended) As needed

Instructions

  1. Prepare the Avocado Mixture:

    • Begin by finely chopping the red onion and chili pepper. Set them aside in a small bowl.
    • Cut the avocado in half and remove the pit. Scoop the flesh out into a mixing bowl. Add the lime juice, olive oil, red onion, and chili pepper. Use a fork or a masher to blend everything together until smooth and creamy. Adjust seasoning with a pinch of salt.
    • Transfer the avocado mixture to the fridge and let it chill for about 15-20 minutes while you prepare the other components of the dish.
  2. Toast the Bread and Pancetta:

    • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and arrange the sandwich bread slices on it. Lightly drizzle or brush each slice with olive oil to enhance the crisping process.
    • Place the pancetta slices on a separate piece of parchment paper and bake them alongside the bread until crispy and golden brown, about 10-12 minutes. The pancetta will add a rich, savory crunch to the toast.
  3. Prepare the Brussels Sprouts:

    • While the bread and pancetta are baking, finely shred the Brussels sprouts. Set them aside. When ready, sprinkle some poppy seeds over the Brussels sprouts to add a subtle crunch and flavor.
  4. Scramble the Egg:

    • Crack the egg into a small bowl, then add a teaspoon of mustard and a pinch of salt. Whisk the mixture well to combine.
    • Heat a small amount of olive oil in a frying pan over medium heat. Pour in the egg mixture and cook, stirring constantly, until soft, fluffy scrambled eggs form. Remove the eggs from the pan and set aside.
  5. Prepare the Strawberries:

    • Slice the strawberries in half, then cut each half into quarters. Set them aside for assembly.
  6. Assemble the Avocado Toasts:

    • Now it’s time to bring everything together. Take three slices of the toasted bread and spread an even layer of the chilled avocado mixture on each one.
    • On the first slice, place the crispy pancetta slices on top of the avocado spread. On the second slice, add a generous amount of shredded Brussels sprouts for a refreshing crunch.
    • For the fourth slice of bread, spread mascarpone cheese on one half and top the other half with the avocado mixture. Decorate this slice with the fresh strawberry quarters and drizzle with honey for a touch of sweetness.
  7. Serve:

    • Arrange your avocado toasts on a serving platter. The contrast of the creamy avocado, savory pancetta, delicate Brussels sprouts, and sweet strawberries makes this dish both visually appealing and delightful to the taste buds.
    • Enjoy immediately, and decide which toast you’ll try first!

This unique twist on avocado toast brings together the richness of pancetta, the light crunch of Brussels sprouts, and the freshness of strawberries. Whether you’re serving it at a brunch gathering or as a special treat for yourself, this dish is sure to be a hit. The combination of savory, sweet, and tangy flavors will make each bite a memorable one.

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