Pancetta or Side Pork Fried Cabbage
Description
This delightful dish embodies the essence of low-carb cooking, showcasing how simple ingredients can create a flavorful meal. With just a bag of coleslaw mix, some crispy pancetta, and a touch of onion, you can whip up a hearty dish that satisfies both your palate and your dietary needs. It’s perfect as a side dish or a main event on your dinner table, bringing warmth and comfort with every bite.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 38.8 |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21.2 mg |
| Total Carbohydrates | 9.1 g |
| Dietary Fiber | 3 g |
| Sugars | 5.2 g |
| Protein | 1.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Pancetta or side pork |
| 16 oz | Coleslaw mix |
| 1 | Onion |
Cooking Times
| Time Type | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Instructions
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Prepare the Pancetta: Begin by placing a large frying pan over medium heat and adding the pancetta or side pork. Allow it to cook for about 10 minutes, stirring occasionally, until it is lightly browned and crispy. This step infuses the pan with rich flavors that will complement the cabbage.
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Add the Onion: Once the pancetta has reached a lovely golden color, introduce the chopped onion to the pan. Stir frequently, allowing the onion to sauté and soften over the next 10 minutes. You’ll want it to become translucent and fragrant, enhancing the overall aroma of the dish.
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Incorporate the Cabbage: Now, it’s time to add the coleslaw mix to the pan. Stir it in gently, ensuring that it mixes well with the pancetta and onion. Continue cooking for another 10 minutes, stirring often. You’ll notice that the cabbage appears voluminous at first, but don’t worry— it wilts down beautifully as it cooks, creating a wonderfully tender texture.
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Season to Taste: Once the cabbage is fully wilted and tender, remove the pan from the heat. Season your fried cabbage with freshly cracked pepper to taste, elevating the flavors without overshadowing the dish’s natural essence.
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Serving Suggestions: This fried cabbage can be enjoyed on its own as a low-carb main course or as a hearty side dish to accompany proteins like grilled chicken or steak. For an added twist, you can substitute bacon for the pancetta, which also yields delicious results.
Final Thoughts
This simple yet satisfying recipe for Pancetta or Side Pork Fried Cabbage is not only quick to prepare, clocking in at under an hour, but it also provides a nutritious option that aligns perfectly with a low-carb lifestyle. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to become a staple in your kitchen. Enjoy the delightful combination of flavors and the wonderful aromas that fill your home as you prepare this comforting dish!
