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Crispy Pancetta Penne: Savory Italian Pasta Delight

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Penne with Pancetta Recipe

Overview:

Originating from Spoodles at Disney’s Boardwalk Resort in Orlando, Florida, this Penne with Pancetta recipe has been adapted to suit the tastes of my family. It’s a flavorful dish featuring savory pancetta, tangy tomatoes, and aromatic garlic, all tossed with al dente penne pasta and topped with grated Romano or Parmesan cheese.

  • Total Time: 50 minutes
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Servings: 5
  • Calories per Serving: 406.6
  • Dietary Information: Vegetarian

Ingredients:

Quantity Ingredient
4 Pancetta
1/4 Bacon
2 Olive oil
3 Onions
3 Garlic cloves
1/4 Whole tomatoes
1 – 1 1/2 Salt
1/4 Dry crushed red pepper
12 Black pepper
Penne pasta
Romano cheese
Parmesan cheese

Instructions:

  1. Fry Pancetta:

    • Over medium heat, fry the pancetta in hot olive oil in a large pot until it becomes crisp.
    • Transfer the cooked pancetta to paper towel-lined plates to let it drain and set aside.
  2. Saute Onions:

    • Reserve 1 tablespoon of the drippings in the pot, then sauté the onions in the drippings for 3-4 minutes until they become translucent and fragrant.
  3. Add Garlic:

    • Stir in the minced garlic and continue cooking and stirring for an additional 2-3 minutes until the garlic becomes aromatic.
  4. Incorporate Tomatoes:

    • Add the whole tomatoes, salt, and both dry crushed red pepper and black pepper to the pot, stirring to combine all the ingredients thoroughly.
  5. Simmer:

    • Cook the mixture, stirring frequently, for about 10 minutes or until it has thickened to your desired consistency.
  6. Cook Pasta:

    • While the sauce is simmering, cook the penne pasta according to the package instructions until it reaches al dente texture.
  7. Combine:

    • Add the cooked penne to the pot with the tomato sauce, stirring well to coat the pasta evenly and heat it through.
  8. Serve:

    • Once heated through, serve the Penne with Pancetta hot, topped with the crispy pancetta and a generous sprinkling of grated Romano or Parmesan cheese.

Enjoy!

This Penne with Pancetta recipe is sure to become a favorite in your household, with its delightful blend of flavors and easy preparation. Serve it as a satisfying weeknight dinner or as a delicious option for entertaining guests. Buon appetito! 🍝

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