Crispy Pancetta Penne: Savory Italian Pasta Delight

Penne with Pancetta Recipe

Overview:

Originating from Spoodles at Disney’s Boardwalk Resort in Orlando, Florida, this Penne with Pancetta recipe has been adapted to suit the tastes of my family. It’s a flavorful dish featuring savory pancetta, tangy tomatoes, and aromatic garlic, all tossed with al dente penne pasta and topped with grated Romano or Parmesan cheese.

• Total Time: 50 minutes
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Servings: 5
• Calories per Serving: 406.6
• Dietary Information: Vegetarian

Ingredients:

Instructions:

1. Fry Pancetta:

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   • Over medium heat, fry the pancetta in hot olive oil in a large pot until it becomes crisp.
   • Transfer the cooked pancetta to paper towel-lined plates to let it drain and set aside.

2. Saute Onions:

   • Reserve 1 tablespoon of the drippings in the pot, then sauté the onions in the drippings for 3-4 minutes until they become translucent and fragrant.

3. Add Garlic:

   • Stir in the minced garlic and continue cooking and stirring for an additional 2-3 minutes until the garlic becomes aromatic.

4. Incorporate Tomatoes:

   • Add the whole tomatoes, salt, and both dry crushed red pepper and black pepper to the pot, stirring to combine all the ingredients thoroughly.

5. Simmer:

   • Cook the mixture, stirring frequently, for about 10 minutes or until it has thickened to your desired consistency.

6. Cook Pasta:

   • While the sauce is simmering, cook the penne pasta according to the package instructions until it reaches al dente texture.

7. Combine:

   • Add the cooked penne to the pot with the tomato sauce, stirring well to coat the pasta evenly and heat it through.

8. Serve:

   • Once heated through, serve the Penne with Pancetta hot, topped with the crispy pancetta and a generous sprinkling of grated Romano or Parmesan cheese.

Enjoy!

This Penne with Pancetta recipe is sure to become a favorite in your household, with its delightful blend of flavors and easy preparation. Serve it as a satisfying weeknight dinner or as a delicious option for entertaining guests. Buon appetito! 🍝