Recipe: Chicken Parmigiana ππ§
Description:
This Chicken Parmigiana recipe is not just your ordinary dish β it’s a deliciously savory delight that’s both easy and quick to prepare. The combination of tender chicken, crispy panko breadcrumbs, tangy parmesan cheese, and gooey mozzarella is sure to tantalize your taste buds. It’s perfect for lunch or snacks and is loved by both kids and adults alike. Plus, it’s ready in less than 30 minutes, making it an ideal choice for busy weeknights or lazy weekends. Give it a try and indulge in the irresistible flavors of this classic Italian-inspired dish!
Nutritional Information:
- Calories: 969.7
- Fat: 48.2g
- Saturated Fat: 18.2g
- Cholesterol: 252mg
- Sodium: 2338mg
- Carbohydrates: 63g
- Fiber: 3.2g
- Sugar: 21.1g
- Protein: 68.2g
Ingredients:
- 2 boneless, skinless chicken breast halves
- 1 cup panko breadcrumbs
- 3/4 cup grated parmesan cheese
- 1 egg
- 1 1/2 tablespoons olive oil
- 2 fresh mozzarella balls (bocconcini)
- Salt and pepper, to taste
- Spaghetti sauce (for serving)
Equipment:
- Baking dish or rimmed pan
- Nonstick skillet
- Shallow dishes for coating
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat broiler on low heat setting and position the rack 4 inches away from the heat source. | 1 min |
| 2 | Prepare the chicken: Slice the chicken breasts in half horizontally and gently pound them inside plastic wrap, if necessary, to ensure they are of uniform thickness. Season both sides with salt and pepper. | 5 mins |
| 3 | Coat the chicken: In a shallow dish, combine the panko breadcrumbs and grated parmesan cheese. In another shallow dish, whisk the egg. Dip each chicken cutlet in the egg, coating both sides, then dredge them in the panko mixture, ensuring an even coating. Set aside. | 5 mins |
| 4 | Fry the cutlets: In a nonstick skillet, heat the olive oil over medium-high heat. Fry the coated chicken cutlets until golden brown, about 1-2 minutes per side. Transfer the cooked cutlets to a plate lined with paper towels to absorb excess oil. | 3 mins |
| 5 | Assemble the dish: Pour the spaghetti sauce into a baking dish or rimmed pan. Place the fried chicken cutlets on top of the sauce. | 1 min |
| 6 | Add the mozzarella: Slice the fresh mozzarella balls (bocconcini) and arrange them on top of each chicken cutlet. | 2 mins |
| 7 | Broil the chicken: Place the baking dish under the preheated broiler and broil for 5-8 minutes, or until the cheese is melted and bubbly, and the sauce is hot and bubbly. Keep an eye on it to prevent burning. | 8 mins |
| 8 | Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh basil or parsley, if desired. Enjoy your delicious Chicken Parmigiana! | 1 min |
Tips:
- For an extra crispy coating, you can double dip the chicken in the egg and panko mixture.
- Use fresh mozzarella (bocconcini) for the best melting and flavor.
- Serve with spaghetti or your favorite pasta for a complete meal.
Keywords:
Chicken, Poultry, Meat, Kid Friendly, Savory, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy
Recipe Yield:
4 chicken cutlets
Give this Chicken Parmigiana recipe a try, and let its irresistible flavors transport you to culinary bliss! It’s a dish that’s bound to become a family favorite in no time. Bon appΓ©tit! π½οΈ
