Crispy Panko Pork Chops
Description
If you’ve yet to experience the magic of Panko breadcrumbs as a breading, you’re in for a delightful surprise! Panko crumbs are renowned for their ability to create a light, airy, and irresistibly crispy coating that elevates the texture and flavor of pork chops to a whole new level. Found in the Asian food aisle of most supermarkets, these Japanese breadcrumbs will bring a new dimension to your cooking. Perfect for a quick and delicious meal, these crispy panko pork chops are a true culinary treat!
Recipe Category
Pork
Keywords
Meat, High Protein, Quick, Less Than 30 Minutes
Ingredients
- 2 large eggs
- 1 cup milk
- 1 clove garlic, minced
- 1 1/2 cups panko breadcrumbs
- 4 pork chops (bone-in or boneless)
- Salt and black pepper to taste
- Vegetable oil for frying
Servings
4
Nutrition Information (per serving)
- Calories: 282
- Fat Content: 21.9g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 64g
- Sodium Content: 116.65mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.45g
- Sugar Content: 0.7g
- Protein Content: 13.4g
Preparation Time
20 minutes
Cook Time
8 minutes
Total Time
28 minutes
Instructions
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Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, and minced garlic until well combined. Allow the mixture to sit for a few minutes so the flavors can meld together.
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Prepare the Panko Coating: Spread the panko breadcrumbs in a shallow dish. This will be used to coat the pork chops for that irresistible crunch.
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Season and Dip: Season the pork chops with salt and black pepper to your taste. Dip each pork chop into the egg mixture, ensuring it is fully coated.
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Coat with Panko: After dipping in the egg mixture, coat the pork chop thoroughly with the panko breadcrumbs. For an extra crispy texture, dip the pork chop back into the egg mixture and coat with an additional layer of panko crumbs.
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Rest the Coated Chops: Place the coated pork chops on a plate and let them rest for at least 10 minutes. This step allows the coating to set, which will help it adhere better during frying.
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Heat the Oil: In a large skillet, heat a generous amount of vegetable oil over medium-high heat. The oil should be hot but not smoking.
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Fry the Pork Chops: Carefully add the pork chops to the skillet. Fry them for about 3 to 4 minutes per side, or until they achieve a golden brown color and a crispy exterior. Be mindful not to overcook, as these chops cook quickly.
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Serve: Once the pork chops are golden brown and crispy, remove them from the skillet and let them drain on paper towels to remove any excess oil. Serve hot and enjoy!
These crispy panko pork chops are perfect for a quick dinner or a special meal when you want something both satisfying and flavorful. The light, crispy coating combined with the tender, juicy pork creates a dish that’s sure to please everyone at the table. Bon appétit! 🍽️
