Papad Nachos with Salsa Recipe
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
If you’re looking for a creative and fun twist on traditional nachos, then Papad Nachos with Salsa is the perfect dish to surprise your taste buds! This fusion appetizer combines the crispy crunch of roasted papads with a zesty, tangy salsa and melty cheddar cheese, making it a crowd-pleaser at any party, potluck, or family gathering. Whether you’re serving kids or adults, these Papad Nachos are sure to become a favorite for snacking and sharing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Papads | 2 pieces |
| Onion (finely chopped) | 1 medium |
| Tomatoes (finely chopped) | 2 medium |
| Garlic (minced) | 2 cloves |
| Cheddar Cheese (shredded) | 1/4 cup |
| Fresh Coriander (or Parsley Leaves) | Handful |
| Red Chilli Powder (or Chilli Flakes) | 1/2 teaspoon |
| Dried Oregano | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Mexican Spice Mix (or additional Oregano) | 1 teaspoon |
| Salt | To taste |
Instructions
-
Prepare the Salsa:
- Begin by preparing the salsa. In a medium mixing bowl, combine the finely chopped onion, tomatoes, and minced garlic.
- Add the red chilli powder (or chilli flakes), dried oregano, and a pinch of salt to the mixture. Stir everything together to ensure the ingredients are well blended.
- Squeeze in the fresh lemon juice, mixing until the salsa is evenly flavored. Set aside.
-
Assemble the Nachos:
- Spread the roasted papads on a baking tray in a single layer.
- Spoon the freshly made salsa generously over the papads, spreading it evenly across each piece.
-
Add Cheese and Grill:
- Sprinkle the shredded cheddar cheese over the top of the salsa-covered papads.
- Place the tray under a preheated grill or in a hot oven. Grill for about 1-2 minutes, just long enough for the cheese to melt and become bubbly.
-
Garnish and Serve:
- Once the cheese has melted, remove the papad nachos from the oven.
- Sprinkle freshly chopped coriander (or parsley) leaves over the nachos for a fresh, vibrant finish.
- Optionally, sprinkle the Mexican spice mix on top for an added kick of flavor.
-
Serve Immediately:
- Serve these Papad Nachos with Salsa right away while the cheese is warm and gooey. They make a fun and funky snack for kids’ parties, potlucks, or as a savory appetizer before a meal.
Tips:
- Papad Variations: If you like, you can experiment with different types of papads such as urad dal or rice papads for varied textures and flavors.
- Cheese Options: While cheddar cheese is a great option, you can also use mozzarella for a more melty texture or a combination of cheeses for added flavor.
- Spice it up: For those who enjoy a spicier bite, feel free to add more chilli powder or a few fresh green chilies to the salsa.
These Papad Nachos with Salsa are simple to prepare, yet they offer a delightful burst of flavors with every bite. Perfect for those looking for a unique and savory snack to add to their menu!
