Papad Raita Recipe – A Unique Twist to Traditional Raita
Papad Raita is a flavorful and unique variation of the classic raita that adds a crunchy, spicy twist to your meal. This Indian side dish combines the creamy texture of curd with the crispiness of roasted papad, perfectly balanced by aromatic spices. Simple to prepare, Papad Raita requires minimal ingredients and serves as a refreshing accompaniment to dishes like Panchmel Dal, Bharma Bhindi, or Phulkas. Let’s dive into the recipe details for this delightful creation.
Recipe Overview
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (yogurt), beaten | 2 cups |
| Papad (spiced flatbread) | 2, roasted |
| Cumin powder | 1/2 teaspoon |
| Paprika powder | 1/2 teaspoon |
| Coriander leaves | 2 sprigs, finely chopped |
| Black salt or rock salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 80-100 kcal |
| Protein | 3-5 g |
| Fat | 3-4 g |
| Carbohydrates | 7-9 g |
| Fiber | 0.5-1 g |
| Sodium | Varies (based on salt used) |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by roasting the papad. You can do this directly on a gas flame, using a skillet, or in a microwave until crispy. Set aside to cool. |
| 2 | In a large mixing bowl, add the curd (yogurt) and whisk it well until smooth and creamy. |
| 3 | Sprinkle the cumin powder, paprika powder, and black salt or rock salt over the curd. Stir well to combine. |
| 4 | Cover the bowl and place it in the refrigerator for at least 2 hours. This will allow the raita to chill and the flavors to meld together. |
| 5 | Just before serving, break the roasted papad into small pieces and mix it into the chilled curd mixture. |
| 6 | Garnish the Papad Raita with freshly chopped coriander leaves for a vibrant and aromatic touch. |
| 7 | Serve immediately with Panchmel Dal, Bharma Bhindi, Phulkas, or your favorite Indian meal for a perfect pairing. |
Chef’s Tips for the Perfect Papad Raita
- Roasting the Papad: Ensure the papad is roasted evenly without burning it. This enhances the flavor and ensures a delightful crunch.
- Customizing the Spices: You can adjust the spice levels by adding a pinch of chaat masala or red chili powder for extra tang and heat.
- Serving Fresh: Add the roasted papad to the raita just before serving to retain its crisp texture. If left for too long, the papad may become soggy.
- Healthier Options: Use low-fat or Greek yogurt for a lighter version of this raita.
Papad Raita is an effortless side dish that elevates any meal with its creamy texture, crunchy bites, and savory spices. It’s a must-try recipe for those looking to add a refreshing and unique element to their culinary repertoire. Prepare this raita for your next lunch or dinner and watch it become a crowd favorite!
