Recipe: Arkansas Chicken π
Overview:
Prepare to tantalize your taste buds with this mouthwatering Arkansas Chicken recipe! Perfect for a quick and satisfying meal, this dish boasts a crispy exterior and tender, juicy chicken on the inside. With just a few simple ingredients and minimal prep time, you’ll have a delightful feast on the table in no time. Let’s dive into the details!
Nutritional Information:
- Calories: 324.8 per serving
- Fat Content: 18.2g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 174.2mg
- Sodium Content: 114mg
- Carbohydrate Content: 8.6g
- Fiber Content: 2g
- Sugar Content: 0.7g
- Protein Content: 31.2g
Ingredients:
- 2 large eggs
- 2 teaspoons paprika
- 3 tablespoons cornstarch
- 3 boneless, skinless chicken breasts, cut into strips (approx. 1/2″ by 3″)
- 1/4 cup cooking oil (for frying)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by cutting the chicken breasts into strips, approximately 1/2 inch wide and 3 inches long. |
| 2 | In a large mixing bowl, crack the eggs and beat them lightly. Add the paprika, cornstarch, and a quarter cup of cooking oil to the bowl. Mix the ingredients thoroughly until well combined. |
| 3 | Add the chicken strips to the bowl, ensuring they are fully coated with the egg mixture. Allow the chicken to marinate in the mixture for about 10 minutes, allowing the flavors to meld. |
| 4 | While the chicken is marinating, heat oil in a deep frying pan or skillet over medium-high heat. |
| 5 | Carefully place each chicken strip into the hot oil, making sure not to overcrowd the pan. Fry the chicken strips for approximately 2 minutes on each side, or until they are golden brown and cooked through. |
| 6 | Once cooked, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain any excess oil. |
| 7 | Serve your delicious Arkansas Chicken hot, alongside your favorite vegetables or side dishes. Enjoy the crispy goodness and flavorful seasoning with every bite! |
Recipe Yield:
- Serves: 4
- Yield: Approximately 2 dozen chicken strips
Tips:
- For added flavor, you can season the chicken strips with additional herbs and spices of your choice before frying.
- To ensure the chicken cooks evenly, maintain a consistent oil temperature while frying.
- Serve with a side of creamy mashed potatoes, crispy french fries, or a fresh salad for a well-rounded meal.
Conclusion:
Indulge in the irresistible taste of Arkansas Chicken tonight! With its crispy coating and juicy interior, this dish is sure to become a family favorite. Plus, with minimal prep time and simple ingredients, it’s a hassle-free option for busy weeknights. Give it a try and savor the flavors of this delightful recipe!
