Paprika Biscuits: A Savory Delight for Every Occasion
A delightful combination of rich flavors and crunchy textures, these Paprika Biscuits are the perfect appetizer for any gathering. With a hint of paprika and a touch of nutty hazelnuts and almonds, they are sure to be a crowd-pleaser. Here’s how to make these crispy treats step by step.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 150g |
| All-purpose flour (00) | 250g |
| Parmigiano Reggiano DOP (grated) | 100g |
| Eggs | 100g (approx. 2 eggs) |
| Instant yeast for savory preparations | 8g |
| Sweet paprika | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Whole egg (for brushing) | 1 |
| Crushed hazelnuts | 20g |
| Sliced almonds | 20g |
Instructions:
-
Prepare the Dough:
Start by placing the flour and cold butter (cut into small pieces) in a food processor. Add a pinch of salt and black pepper, and mix until the butter is well incorporated into the flour, forming a crumbly texture. Then, add the instant yeast, sweet paprika, and grated Parmigiano Reggiano. Pulse the mixture again to combine everything evenly. -
Add the Eggs:
Create a well in the center of the flour mixture and add the eggs (about 2 medium eggs, or around 100g). Mix everything together by hand, gradually incorporating the flour from the edges into the eggs. Continue to mix until the dough begins to form. -
Knead the Dough:
Transfer the dough onto a lightly floured surface and knead it until smooth and homogeneous. Once the dough reaches a uniform consistency, wrap it in plastic wrap and place it in the refrigerator to rest for at least 30 minutes. -
Roll Out the Dough:
After the resting period, take the dough from the fridge and roll it out on a lightly floured surface using a rolling pin. Aim for a thickness of approximately half a centimeter. -
Cut the Biscuits:
Using a 5×5 cm square cookie cutter, cut out individual biscuits from the dough. Be sure to gather the dough scraps, re-roll them, and repeat the process until all the dough is used. -
Decorate the Biscuits:
Preheat your oven to 180°C (350°F). Before baking, brush the top of each biscuit with a beaten egg to give them a lovely golden sheen once baked. Sprinkle the biscuits with crushed hazelnuts and sliced almonds for added flavor and crunch. -
Bake the Biscuits:
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden and crisp around the edges. Keep an eye on them towards the end to avoid overbaking. -
Serve and Enjoy:
Once the biscuits are golden and crispy, remove them from the oven and allow them to cool slightly before serving. These biscuits are perfect for dipping or enjoying on their own as a savory snack or appetizer.
Nutritional Information (per serving):
- Serving size: 1 biscuit (based on 25 biscuits)
- Calories: 120 kcal
- Protein: 3g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 1g
- Sodium: 80mg
Tips:
- Storage: These biscuits can be stored in an airtight container for up to 3 days, keeping them fresh and crunchy.
- Flavor variations: Feel free to experiment with other spices or herbs, such as rosemary or thyme, to give these biscuits a personal twist.
- Serving suggestions: Pair these paprika biscuits with creamy dips, cheeses, or charcuterie for a delightful appetizer spread at your next party.
These savory paprika biscuits are a perfect addition to any appetizer menu. They bring a lovely combination of spicy, nutty, and cheesy flavors, making them an irresistible choice for your guests. Enjoy the crunchy delight and the satisfaction of creating something so flavorful from simple ingredients!
