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Crispy Paprika Potato Wedges with Creamy Sour Dip ๐Ÿฅ”โœจ

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Potato Wedges With Sour Cream Dip ๐Ÿฅ”๐ŸŒถ๏ธ

Welcome to a flavorful journey with our tantalizing Potato Wedges With Sour Cream Dip recipe! Perfect for any occasion, these crispy wedges paired with a creamy dip will surely tantalize your taste buds. ๐Ÿด

Recipe Overview:

  • Name: Potato Wedges With Sour Cream Dip
  • Cook Time: 20 minutes
  • Prep Time: 8 minutes
  • Total Time: 28 minutes
  • Recipe Category: Potato
  • Keywords: Vegetable, < 30 Mins, Oven, Easy
  • Servings: 4

Ingredients:

  • 2 baking potatoes
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1/2 cup sour cream
  • 1 tablespoon mustard

Nutritional Information (per serving):

  • Calories: 124.8
  • Fat: 6g
  • Saturated Fat: 3.4g
  • Cholesterol: 14.9mg
  • Sodium: 37.6mg
  • Carbohydrates: 16.6g
  • Fiber: 1.6g
  • Sugar: 1.9g
  • Protein: 2.1g

Instructions:

Step Description
1 Preheat your oven to 400ยฐF (200ยฐC).
2 Spray a baking sheet with non-stick cooking spray to prevent sticking.
3 Wash and cut the baking potatoes into wedges. Place them in a plastic bag along with the seasoning salt and paprika. Shake the bag vigorously to ensure the seasoning coats the potatoes evenly.
4 Arrange the seasoned potato wedges on the prepared baking sheet in a single layer.
5 Lightly spray the potato wedges with cooking spray. This step helps to achieve that golden crispiness!
6 Bake the potato wedges in the preheated oven for approximately 20 minutes, or until they are tender and golden brown. Keep an eye on them to avoid overcooking.
7 While the potatoes are baking, prepare the sour cream dip by combining the sour cream and mustard in a small bowl. Mix well until smooth and creamy.
8 Once the potato wedges are hot and crispy, serve them immediately with the prepared sour cream dip. Enjoy the delightful contrast of textures and flavors!

Tips for Perfection:

  • Choosing Potatoes: Opt for Russet or Idaho potatoes for the best results. Their starchy texture helps achieve that perfect crispiness.
  • Uniform Cutting: Try to cut the potato wedges into similar sizes to ensure even cooking.
  • Seasoning Variation: Feel free to experiment with different seasonings such as garlic powder, onion powder, or even chili flakes to customize the flavor to your liking.
  • Creamy Dip Options: Don’t limit yourself to just sour cream! You can also try variations like garlic aioli, barbecue sauce, or ranch dressing for dipping.

Whether you’re hosting a casual get-together or simply craving a savory snack, these Potato Wedges With Sour Cream Dip are sure to satisfy your cravings. Embrace the simplicity and deliciousness of this recipe, and let the flavors speak for themselves! ๐Ÿฅ”โœจ

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