County Fair Chicken: A Family Favorite Baked Dish
Description
If you’re searching for a baked chicken recipe that even the pickiest of eaters will adore, look no further than this delectable County Fair Chicken. This dish has been a beloved staple in my family for over 30 years, and it has successfully converted even my husband—who notoriously dislikes chicken—into a fan. The combination of crispy, cheesy coating and juicy chicken pieces creates a harmony of flavors that will make this recipe a must-try in your kitchen.
Recipe Details
| Recipe Category | Chicken |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 4 |
| Calories per Serving | 577.2 |
| Rating | 5 |
| Review Count | 8 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 42.6 g |
| Saturated Fat | 17.4 g |
| Cholesterol | 224.3 mg |
| Sodium | 704 mg |
| Total Carbohydrates | 7 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.3 g |
| Protein | 39.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Parmesan cheese |
| 1/4 | Flour |
| 1 | Paprika |
| 1/2 | Salt |
| To taste | Pepper |
| 2 1/2 – 3 pounds | Chicken pieces |
| 1 | Egg |
| 1 | Milk |
| 1/4 | Butter or margarine |
Instructions
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Prepare the Coating: In a medium bowl, combine the grated Parmesan cheese, flour, paprika, salt, and pepper. This flavorful mixture will form the crispy coating that elevates the chicken to new heights.
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Mix Wet Ingredients: In another bowl, whisk together the egg and milk until well blended. This mixture will help the coating adhere beautifully to the chicken.
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Coat the Chicken: Take each piece of chicken and first dip it into the egg and milk mixture, ensuring it’s fully coated. Next, transfer it to the cheese mixture, pressing gently to adhere the coating thoroughly to each piece.
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Arrange in Baking Dish: Place the coated chicken pieces in a greased 11 3/4 x 7 1/2 inch baking dish, ensuring they are arranged in a single layer for even cooking.
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Add the Finishing Touch: Melt the butter or margarine and pour it evenly over the chicken, allowing it to seep into the coating to enhance the flavor and texture.
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Bake: Preheat your oven to 350°F (175°C) and bake the chicken for 1 hour, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
Serving Suggestions
This County Fair Chicken pairs wonderfully with a side of roasted vegetables or a fresh garden salad. For a heartier meal, consider serving it with creamy mashed potatoes or buttery corn on the cob.
Tips for Success
- Chicken Variety: You can use any chicken pieces you prefer—legs, thighs, or breasts—all work wonderfully. Just ensure they are similar in size for even cooking.
- Make-Ahead Option: You can prepare the chicken in advance, coat it, and refrigerate it for a few hours or overnight. Just add an additional 10-15 minutes to the baking time if baking straight from the fridge.
- Adjust the Seasoning: Feel free to customize the seasoning to your taste. A sprinkle of cayenne pepper can add a delightful kick, or try using different herbs like oregano or thyme for a different flavor profile.
Enjoy this delightful recipe and watch as it becomes a cherished favorite in your home, just as it has in mine for over three decades. Happy cooking!
