Crispy Parmesan Baskets with Apple Salad
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano Reggiano DOP | 240g |
| Fuji Apples | 2 |
| Radicchio | 80g |
| Spinach | 50g |
| Extra Virgin Olive Oil | 15g |
| Sea Salt | 1 pinch |
| Balsamic Vinegar | 50g |
| Brown Sugar | 20g |
Instructions
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Prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar and brown sugar. Place over low heat and bring to a simmer, stirring occasionally until the mixture thickens slightly. Once it reaches a syrup-like consistency, transfer it to a squeeze bottle (or small container) and refrigerate for at least 30 minutes to firm up.
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Make the Parmesan baskets: Brush a non-stick skillet (16-18 cm in diameter) with a tiny amount of butter. Heat the skillet over medium-low heat. Add 60g of Parmigiano Reggiano to the pan and spread it evenly using a spatula. Let it melt slowly, stirring occasionally. When the cheese begins to bubble and takes on a light golden color, remove the skillet from the heat. Allow the cheese to set for a minute to firm up slightly.
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Shape the baskets: Using the spatula, gently lift the cheese from the skillet while it’s still soft and pliable. Carefully mold the Parmesan into a small basket shape by placing it into a small bowl or any curved dish to hold its form as it cools. Leave it to set for a few minutes, allowing the Parmesan to harden into a crispy basket.
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Prepare the apple salad: While the Parmesan baskets are cooling, slice the Fuji apples thinly. In a mixing bowl, toss the spinach and radicchio leaves together. Drizzle the olive oil over the salad and add a pinch of sea salt to taste.
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Assemble the baskets: Once the Parmesan baskets have cooled and hardened, place each one on a small serving plate. Fill each basket with the apple salad, arranging the apple slices in a crescent shape, covering two-thirds of the basket. For the remaining third, add a little more spinach and radicchio. Garnish the top with a few more slices of apple to complete the design.
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Finish with glaze: Drizzle the chilled balsamic glaze over the salad for a touch of sweetness and acidity. Your Crispy Parmesan Baskets with Apple Salad are now ready to serve!
Enjoy this delightful, crunchy appetizer that brings together the rich flavors of Parmigiano Reggiano and the crisp freshness of apples in every bite. The homemade balsamic glaze adds the perfect finishing touch, bringing balance and depth to the dish. Perfect for any gathering or special occasion!
