Crispy Bread Fritters (Frittelle di Pane)
Category: Appetizer
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stale bread | 200g |
| Whole milk | 350g |
| Parmigiano Reggiano DOP (grated) | 60g |
| Egg | 1 |
| Garlic | 1 clove |
| Instant yeast for savory recipes | 5g |
| Fresh parsley (chopped) | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
| Peanut oil (or vegetable oil) | as needed |
Instructions:
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Prepare the bread mixture: Begin by heating the milk in a small saucepan over low heat. While the milk is warming, cut the stale bread into small cubes. Transfer the bread cubes to a large mixing bowl.
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Soak the bread: Once the milk is hot (but not boiling), pour it over the bread cubes. Stir gently with a spoon to help the bread soak up the milk. Let it sit for a few minutes until the bread softens completely.
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Prepare the fritter batter: After the bread has absorbed the milk, break it apart with your hands to create a soft, slightly chunky texture. Add a pinch of salt, freshly ground black pepper, and finely chopped parsley to the bread mixture. Stir in the grated Parmigiano Reggiano and the egg, mixing everything thoroughly.
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Add the yeast: Sprinkle the instant yeast into the mixture and give it one final stir. This will help the fritters rise and become crispy when fried.
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Heat the oil: In a deep saucepan or frying pan, heat enough peanut oil to submerge the fritters. Make sure the oil reaches a temperature of around 180°C (350°F) for optimal frying.
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Fry the fritters: Once the oil is hot, use a spoon to scoop small portions of the bread mixture. Carefully drop each spoonful into the hot oil, shaping it into a small ball or oval using your hands or another spoon. Fry the fritters in small batches to maintain the oil’s temperature. Fry until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
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Drain and serve: Once the fritters are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot for the best taste and texture.
Enjoy your crispy, savory Bread Fritters as a delightful appetizer, perfect for any gathering or as a snack with a refreshing drink!
Tip: For an extra burst of flavor, consider adding finely chopped sun-dried tomatoes or a sprinkle of chili flakes to the batter before frying!
