Crispy Fried Carrot Sticks
Category: Appetizers | Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 500g |
| Parmesan Cheese (DOP) | 100g |
| Paprika | 2 tsp |
| Rosemary | To taste |
| Thyme | To taste |
| Fine Salt | To taste |
| Peanut Oil (for frying) | As needed |
| Cranberry Jam | As needed |
Instructions:
To prepare these crispy fried carrot sticks, start by preparing the breadcrumb coating. Finely chop the rosemary and pluck the thyme leaves from their stems. Then, mix them together with the paprika to create a fragrant herb blend. Set this aside for later.
Next, prepare the carrots: peel them using a vegetable peeler or a smooth-edged knife. Cut off the ends, and then slice them into halves or quarters depending on their size. Once you’ve halved or quartered the carrots, cut them into uniform sticks about 1 cm thick.
Now, coat the carrot sticks in the herb and paprika mixture, ensuring they’re evenly covered. Gently massage the breadcrumbs around the sticks to make sure they adhere well.
In a deep pot or frying pan, heat the peanut oil to 180°C (use a kitchen thermometer for accuracy). Once the oil is hot, carefully drop a handful of the carrot sticks into the oil. Fry for approximately 1 minute or until the sticks turn golden brown. Remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
To finish, sprinkle with the remaining herb mixture and a pinch of fine salt for an extra burst of flavor. Serve hot with a side of cranberry jam for dipping, and enjoy your crispy fried carrot sticks!
These are the perfect bite-sized appetizers to serve at any gathering.
