Introducing Mom’s Chicken Nuggets! These delightful little bites are a surefire hit with both kids and adults alike. With a crunchy exterior and juicy interior, they’re perfect for a quick lunch or snack. Clocking in at just 35 minutes from start to finish, these nuggets are not only delicious but also incredibly easy to make, making them an ideal option for busy weeknights or lazy weekends. Let’s dive into the recipe and discover how to whip up these delectable treats in your own kitchen!
Mom’s Chicken Nuggets
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8 Portions
Calories: 197.3 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 29 reviews)
Description:
Mom’s Chicken Nuggets are a nostalgic favorite, evoking memories of childhood and comfort. These homemade nuggets are crispy on the outside, tender on the inside, and bursting with flavor. Serve them with a side of catsup for dipping, and watch them disappear in no time!
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 chicken breast, cut into strips
- 1 tablespoon butter, melted
- 1 tablespoon margarine
- Catsup, for serving
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C). This ensures that it’s nice and hot when you’re ready to bake the nuggets.
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Prepare Coating: In a small bowl, combine the all-purpose flour, salt, and pepper. This mixture will give your nuggets a flavorful coating.
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Whisk Wet Ingredients: In another bowl, whisk together the milk and egg until well combined. This will serve as the wet coating for your chicken.
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Create Crumb Mixture: On a plate, mix the breadcrumbs and Parmesan cheese. This mixture adds a deliciously crispy texture to the nuggets.
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Coat Chicken Strips: Take each chicken strip and coat it first in the flour mixture, then dip it into the egg mixture, and finally roll it in the breadcrumb mixture. Make sure each strip is evenly coated for maximum flavor and crunch.
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Arrange on Baking Sheet: Place the coated chicken strips on a baking sheet, making sure they are evenly spaced out. Drizzle them with melted butter or margarine for extra flavor and moisture.
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Bake: Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the chicken is fully cooked and no longer pink in the center. The breadcrumbs should be golden brown and crispy.
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Cool: Once cooked, remove the nuggets from the oven and let them cool for at least 30 minutes. This allows them to firm up slightly and become easier to handle.
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Storage: To store leftovers, place each serving in a small plastic food-storage bag and refrigerate for up to 3 days. For longer storage, freeze the nuggets in heavy-duty plastic food storage bags for up to 1 month.
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Serve: When ready to enjoy, serve the chicken nuggets with catsup for dipping, if desired. They’re perfect as a snack, appetizer, or main dish!
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Freezing Tip: If you plan to pack these nuggets for lunch, simply freeze them ahead of time. They’ll thaw in about 3 hours at room temperature, making them a convenient option for on-the-go meals.
With just a few simple ingredients and easy-to-follow steps, Mom’s Chicken Nuggets are a homemade delight that’s guaranteed to please the whole family. Whether you’re looking for a quick lunch option or a tasty snack, these nuggets are sure to become a staple in your recipe repertoire. Enjoy the crispy goodness and savor every bite of these homemade delights! 🍗👩🍳✨
