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Crispy Parmesan Chicken Thighs: Quick and Easy Oven-Baked Delight

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Zesty Baked Parmesan Chicken

Are you ready for a dish that combines simplicity and flavor in a delightful, easy-to-make recipe? This Zesty Baked Parmesan Chicken is exactly what you need! Whether you’re using skinless chicken breasts or thighs, this recipe delivers succulent chicken with a crispy, golden crust that’s bound to please everyone at the table. The beauty of this dish lies in its quick preparation and bake time, making it perfect for busy weeknights or a casual weekend dinner.

Ingredients:

  • 1/2 cup Parmesan cheese, finely grated
  • 1 packet (about 1 oz) of ranch or Italian salad dressing mix
  • 6 skinless chicken thighs (or breasts if preferred)
  • 1/2 cup milk

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your chicken cooks evenly and achieves that delightful crispy texture.

  2. Prepare the Cheese Mixture: In a medium-sized bowl, combine the finely grated Parmesan cheese with the ranch or Italian salad dressing mix. Mix well to ensure the flavors are evenly distributed.

  3. Moisten the Chicken: Pour the milk into a separate shallow dish. Dip each piece of chicken into the milk, allowing any excess to drip off. This step helps the cheese mixture adhere to the chicken.

  4. Coat the Chicken: After dipping the chicken in milk, coat it generously with the Parmesan cheese mixture. Ensure each piece is well-coated for that flavorful crust.

  5. Arrange for Baking: Place the coated chicken thighs in a shallow baking dish. Make sure they are spaced evenly to allow for proper cooking and crisping.

  6. Bake the Chicken: Put the baking dish in the preheated oven and bake for about 25 minutes. The chicken should be cooked through, and the coating should be golden brown.

  7. Optional Crisping: For an extra touch of crispiness, switch your oven to the broil setting for the last 2 to 4 minutes of baking. Watch the chicken closely to prevent burning, and broil until the coating is a perfect golden brown.

  8. Serve and Enjoy: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, keeping your chicken moist and tender.

This recipe yields enough to serve about 6 people, depending on portion sizes, and pairs beautifully with a fresh green salad or your favorite roasted vegetables. Enjoy the burst of flavor and the easy cleanup—this is a meal that’s sure to become a family favorite!

Nutritional Information (per serving):

  • Calories: 131
  • Fat: 5.8 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 196.7 mg
  • Carbohydrates: 1.3 g
  • Fiber: 0 g
  • Sugar: 0.1 g
  • Protein: 17.4 g

Whether you’re a fan of chicken thighs or breasts, this Zesty Baked Parmesan Chicken will bring a savory and satisfying dish to your table with minimal effort. Perfect for any night of the week, it’s a dish that balances simplicity with deliciousness.

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