Parmesan Corn Chili Fries
Delve into the delightful world of savory snacks with this Parmesan Corn Chili Fries recipe, where creamy polenta meets the rich flavor of Parmesan cheese and the warmth of chili flakes, creating an irresistible treat perfect for sharing at gatherings or enjoying on a cozy night in. This recipe transforms humble ingredients into a gourmet snack that captures the essence of comfort food with a continental twist.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Polenta | 1 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Butter | 1/4 cup |
| Vegetable stock or water | 3 cups |
| Sage (optional but recommended) | 1 teaspoon |
| Basil leaves (fresh or dried) | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Extra virgin olive oil | 2 tablespoons |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 6 g |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Sodium | 200 mg |
Preparation Time
- Prep Time: 140 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Servings: 4
Instructions Table
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, add the vegetable stock or water and bring to a vigorous boil. |
| 2 | Gradually whisk in the sifted polenta or cornmeal, followed by the sage, basil, salt, black pepper, and red chili flakes, ensuring to stir continuously to prevent any lumps from forming. |
| 3 | Lower the heat and allow the mixture to simmer gently for about 15 to 20 minutes, stirring consistently until it thickens and starts to pull away from the sides of the pan. |
| 4 | Once the polenta mixture is fully cooked, remove it from the heat and stir in the butter and grated Parmesan cheese until fully incorporated and creamy. |
| 5 | Transfer the polenta mixture to a prepared baking sheet or square tin. Use a spatula to press it down evenly. Cover with cling wrap and refrigerate for approximately 2 hours or until set. |
| 6 | Preheat your oven to 210 degrees Celsius (410 degrees Fahrenheit) and line another baking sheet with parchment paper. Lightly brush the parchment with extra virgin olive oil to prevent sticking. |
| 7 | Once set, carefully invert the polenta onto a clean chopping board and cut it into fries or sticks of your desired shape. Arrange the sticks on the prepared baking sheet and brush them lightly with additional olive oil. |
| 8 | Bake the Parmesan Corn Chili Fries in the preheated oven for about 15 minutes, then flip them over and bake for an additional 15 minutes or until they are golden brown and crispy. |
| 9 | Remove from the oven and let cool slightly before transferring to a serving plate. Serve hot with a side of roasted tomato sauce or your favorite party dips for a deliciously satisfying snack experience. |
Serving Suggestions
The Parmesan Corn Chili Fries are not only delightful on their own but also pair beautifully with a variety of dips and sauces. Consider serving them alongside roasted tomato sauce, tangy aioli, or a vibrant salsa for an added kick. These fries are perfect for parties, game days, or simply as a comforting snack during a movie night at home. Enjoy the rich flavors and crisp textures that make these fries a standout dish in your culinary repertoire.
Conclusion
Creating Parmesan Corn Chili Fries is a labor of love that yields delicious results, showcasing how simple ingredients can come together to create something truly special. Embrace the joy of cooking and indulge in this delectable recipe that is sure to please any crowd.
