Corn Fritters (Frittelle di Mais)
Category: Appetizers
Servings: 25 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn (canned or fresh) | 360g |
| All-purpose Flour (00) | 250g |
| Water | 225g |
| Parmigiano Reggiano DOP (Grated) | 50g |
| Instant Baking Powder (for savory dishes) | 5g |
| Fresh Thyme | 4 sprigs |
| Fine Salt | 10g |
| Black Pepper | To taste |
| Sunflower Oil (for frying) | 700g |
Instructions
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Prepare the Frying Oil: Begin by placing a large pot or deep pan on the stove with sunflower oil, filling it enough to fry the fritters. Heat the oil over medium-high heat until it reaches about 180ยฐC (350ยฐF). You can check the temperature by dropping a small amount of batter into the oilโif it sizzles immediately, the oil is ready for frying.
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Prepare the Batter: In a large bowl, combine the flour and instant baking powder. Slowly add water, pouring it in a thin stream while whisking continuously to avoid any lumps. Keep mixing until the batter becomes smooth and slightly thick.
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Flavor the Batter: Stir in the grated Parmigiano Reggiano cheese, fine salt, and black pepper. Then, add the drained sweet corn (if using canned corn, ensure itโs well drained) to the mixture, followed by the thyme leaves. Gently fold everything together with a spoon, making sure the corn is evenly distributed in the batter.
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Fry the Fritters: Once the oil is hot, use a spoon to scoop out small portions of the batter and carefully drop them into the hot oil. Fry the fritters in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes, or until the fritters are golden brown and crispy on all sides.
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Drain and Serve: Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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Enjoy: Serve the corn fritters hot, as a delicious appetizer or snack. Enjoy them as they are or pair them with your favorite dipping sauce!
Pro Tip: To ensure even frying, make sure the oil temperature stays consistent. If the fritters start browning too quickly, reduce the heat slightly.
These Corn Fritters are crispy on the outside and soft on the inside, filled with sweet corn, aromatic thyme, and a hint of Parmesan. Perfect as an appetizer or a light snack, these fritters are sure to please anyone who loves the flavors of the Mediterranean, with a twist! Whether you’re entertaining guests or simply indulging in a savory treat, these little golden bites are bound to be a hit.
