Crispy Fried Lamb Chops
Category: Main Course
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Lamb chops | 8 |
| Eggs | 2 |
| Parmigiano Reggiano DOP | 20g |
| Bread crumbs | as needed |
| Fine salt | as needed |
| Black pepper | as needed |
| Extra virgin olive oil | 800g |
Instructions
To make these crispy fried lamb chops, start by carefully cutting 8 chops from a rack of lamb using a sharp knife. Ensure that each chop is evenly sized for consistent cooking. Season the lamb chops with a sprinkle of fine salt and black pepper to enhance the natural flavors of the meat.
In a shallow dish, place the grated Parmigiano Reggiano DOP and mix it with a bit of bread crumbs. The cheese will not only add flavor but also contribute to the crispy coating. In another bowl, crack and beat the eggs, preparing them for the double breading process.
Now, coat each lamb chop first in the egg mixture, allowing any excess to drip off, and then roll it in the bread crumb and Parmesan mixture, pressing gently to ensure a firm coating. For an extra crunchy finish, dip the chops back into the egg and then into the breadcrumbs for a second layer, ensuring a perfectly crisp outer crust once fried.
Heat the extra virgin olive oil in a deep pan over medium-high heat. Once the oil reaches a hot temperature, carefully fry the lamb chops in batches. Fry each chop until golden brown and crispy on all sides, which should take about 4-5 minutes per side, depending on the thickness of the chops. Be sure not to overcrowd the pan, as this can lower the oil temperature and result in soggy breading.
Once fried to perfection, transfer the lamb chops onto a plate lined with paper towels to absorb any excess oil, ensuring they remain crisp.
Serve the crispy fried lamb chops while still hot, and enjoy their delightful crunchy exterior and tender, flavorful meat. These lamb chops are perfect for any occasion, offering a rich, savory taste with a satisfying crunch.
