Parmesan Fried Chicken Recipe 🍗

Overview:

Are you tired of the same old fried chicken recipes? Looking for something quick, easy, and bursting with flavor? Look no further than this delightful Parmesan Fried Chicken recipe! Perfect for those days when you crave a crispy, savory dish without the hassle of complicated ingredients or lengthy cooking times. Inspired by the desire for a twist on traditional fried chicken, this recipe has become a household favorite, loved by both beginner cooks and seasoned chefs alike. With just a handful of ingredients and a total preparation time of only 20 minutes, you’ll have a mouthwatering meal on the table in no time. Serve it up with a side salad and some warm garlic bread for a complete and satisfying dinner experience that will have your family coming back for more!

🕒 Preparation Time:

• Prep: 10 minutes
• Cook: 10 minutes
• Total: 20 minutes

🥘 Recipe Information:

• Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In… (< 30 Mins), Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 4
• Calories per serving: 280.9
• Fat Content: 12.5g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 187.6mg
• Sodium Content: 550.9mg
• Carbohydrate Content: 3g
• Fiber Content: 0.2g
• Sugar Content: 0.4g
• Protein Content: 37.2g

📝 Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 2 eggs
• 2 tablespoons olive oil

📋 Instructions:

1. Prepare Skillet: Pour olive oil into a skillet and heat over medium heat until shimmering.

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2. Beat Eggs: In a medium bowl, lightly beat the eggs.

3. Mix Parmesan and Garlic: On a plate, mix together the grated Parmesan cheese and garlic powder.

4. Dredge Chicken: Dredge each chicken breast in the beaten egg, ensuring it is thoroughly coated.

5. Coat with Cheese Mixture: Transfer the chicken to the plate with the Parmesan and garlic mixture. Coat each piece evenly, pressing gently to adhere the cheese mixture to the chicken.

6. Pan-Fry Chicken: Carefully place the coated chicken breasts into the preheated skillet. Cook for about 3 minutes on each side, or until the chicken is lightly browned and cooked through, with no pink in the center.

7. Serve and Enjoy: Once cooked, remove the chicken from the skillet and transfer to a serving platter. Serve hot with your favorite side dishes, such as a crisp salad and warm garlic bread.

🍽️ Serving Suggestions:

• Serve the Parmesan Fried Chicken alongside a fresh garden salad drizzled with balsamic vinaigrette for a light and refreshing contrast to the savory flavors of the chicken.
• Pair the chicken with some roasted vegetables, such as broccoli or asparagus, for a wholesome and nutritious meal that’s bursting with color and flavor.
• For a heartier option, serve the chicken atop a bed of creamy mashed potatoes or buttery mashed cauliflower for a comforting and satisfying dinner experience.

🎉 Tips and Variations:

• For an extra kick of flavor, try adding some dried herbs such as oregano, basil, or thyme to the Parmesan and garlic mixture.
• If you’re short on time, you can use pre-grated Parmesan cheese from the store, but freshly grated cheese will yield the best results.
• Don’t overcrowd the skillet when frying the chicken. Cook the chicken in batches if necessary to ensure even browning and cooking.
• For a gluten-free option, substitute almond flour or gluten-free breadcrumbs for the Parmesan cheese.
• Feel free to customize the seasoning to suit your taste preferences. Add some paprika, cayenne pepper, or onion powder for an extra flavor boost.

🌟 Conclusion:

With its crispy golden exterior and juicy tender interior, this Parmesan Fried Chicken is sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this dish is guaranteed to impress. So why wait? Whip up a batch tonight and savor the irresistible flavor of this deliciously easy chicken recipe!