Fried Eggplant (Aubergine) Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 40 minutes
Description:
An adopted recipe that promises the ultimate fried eggplant experience, likened to the simplicity of shake n’ bake! With glowing reviews from the original poster’s husband, who claims it’s the best fried eggplant he’s ever had. This recipe boasts simplicity, affordability, and versatility, suggesting it can be transformed into a delectable parmesan dish with the addition of sauce and mozzarella. Perfect for those looking for a budget-friendly, European-inspired dish that can be whipped up in under an hour.
Nutritional Information (per serving):
- Calories: 863.4
- Fat Content: 77.9g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 74.6mg
- Sodium Content: 796.5mg
- Carbohydrate Content: 33.5g
- Fiber Content: 5g
- Sugar Content: 4.7g
- Protein Content: 10.6g
Ingredients:
- 1 small eggplant
- 2 eggs
- 2 cups parmesan cheese
- 1/4 cup dried parsley
- 1/4 cup garlic powder
- 1 cup oil (for frying)
Instructions:
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Preheat oil: Heat oil in a pan over medium heat until a splash of water sizzles on it.
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Prepare coating: In a giant freezer ziplock bag, combine parmesan cheese, dried parsley, and garlic powder. Shake well to mix.
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Beat eggs: Lightly beat eggs in a bowl.
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Coat eggplant: Dip eggplant slices in the beaten eggs, then add them to the ziplock bag, 3-4 at a time. Shake the bag well to coat the slices evenly.
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Fry eggplant: Place the battered slices in the hot oil. Fry for about 2 minutes on one side, then flip and fry for another 2 minutes, or until browned on both sides.
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Repeat: Continue frying the remaining slices in batches until all are done.
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Serve: Serve hot, alongside pasta, garlic bread, or stuffed mushrooms for a complete meal.
Recipe Notes:
- Be sure not to overcrowd the pan when frying the eggplant slices to ensure they cook evenly and become crispy.
- Adjust the seasoning to your taste preferences by adding more or less garlic powder and dried parsley.
- Leftovers can be refrigerated and reheated in the oven for a crispy texture.
- Experiment with different dipping sauces or toppings, such as marinara sauce or fresh herbs, to enhance the flavor profile of this dish.
Enjoy this delicious and easy-to-make fried eggplant recipe that’s sure to become a family favorite!
