Parmesan Frollini (Savory Parmesan Biscuits)
Category: Appetizers
Yield: 50 pieces
These delicate Parmesan Frollini, also known as savory Parmesan biscuits, are perfect as a crunchy, flavorful appetizer. Their irresistible combination of Parmigiano Reggiano DOP, a pinch of cumin, and the subtle hint of Sichuan pepper creates a delightful bite that pairs wonderfully with wine or as an elegant snack for a party. The buttery texture and rich flavor make them an ideal choice for sophisticated occasions, yet they are simple enough to prepare at home.
Ingredients:
| Ingredient | Amount |
|---|---|
| Parmigiano Reggiano DOP | 100g |
| All-purpose flour (Farina 00) | 125g |
| Salted butter (Burro salato) | 80g |
| Fine salt (Sale fino) | A pinch |
| Black pepper (Pepe nero) | A pinch |
| Egg whites (Albumi) | 1 |
| Pine nuts (Pinoli) | To taste |
| Cumin (Cumino) | To taste |
| Smoked salt (Sale affumicato) | To taste |
| Sichuan pepper (Pepe di Sichuan) | To taste |
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the dough for your Parmesan Frollini. In a large mixing bowl or on a clean surface (spianatoia), combine the finely grated Parmigiano Reggiano and all-purpose flour. |
| 2 | Add the cold salted butter, cut into small cubes, to the flour and Parmesan mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles fine breadcrumbs. |
| 3 | Season the dough with a pinch of fine salt and black pepper. Add cumin, smoked salt, and Sichuan pepper to taste, depending on how much of each spice you prefer. These spices will elevate the flavor profile of your frollini. |
| 4 | Incorporate the egg white into the mixture. This will help bind the ingredients together and create a smooth dough. If necessary, add a small amount of cold water to achieve the desired dough consistency. |
| 5 | Roll the dough into a log shape and wrap it in plastic wrap. Chill it in the refrigerator for at least 30 minutes to firm up, making it easier to cut into neat slices later. |
| 6 | Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the frollini from sticking while baking. |
| 7 | Once the dough has chilled, remove it from the refrigerator and slice it into thin discs (about 5mm thick). Arrange the slices on the prepared baking sheet, spacing them out slightly to allow for expansion during baking. |
| 8 | Lightly brush the top of each disc with the remaining egg white for a shiny, golden finish once baked. Optionally, sprinkle pine nuts on top of the frollini to add a nice crunch and extra flavor. |
| 9 | Place the tray in the preheated oven and bake for 10 minutes, or until the frollini are golden and crisp. Keep a close eye on them to avoid over-baking. |
| 10 | Remove the Parmesan Frollini from the oven and allow them to cool on a wire rack. This will help them firm up and become extra crunchy. |
| 11 | Once fully cooled, serve your savory Parmesan biscuits as an elegant appetizer or snack, and enjoy the delightful blend of rich, salty, and spicy flavors! |
Tips for Perfect Parmesan Frollini:
- Chill the dough: Allowing the dough to chill before slicing makes it easier to handle and ensures the biscuits hold their shape while baking.
- Spices: Experiment with the spices to suit your taste. If you prefer a more intense flavor, increase the Sichuan pepper or smoked salt.
- Serving suggestions: These frollini are excellent when paired with a chilled glass of white wine, or they can be served as part of an antipasto platter with cured meats and cheeses.
Enjoy these crispy, flavorful Parmesan Frollini at your next gathering and savor the sophisticated taste of Italy in each bite.
