Golden Cauliflower Recipe
🥦 Name: Golden Cauliflower
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🍽️ Servings: 6
Description:
Make and share this Golden Cauliflower recipe from lovewithrecipes.com. It’s a delightful dish that combines the wholesome goodness of cauliflower with the richness of butter and Parmesan cheese, resulting in a golden-brown masterpiece that’s sure to tantalize your taste buds!
Recipe Category:
Cauliflower
Keywords:
- Vegetable
- Low Protein
- < 30 Mins
- Easy
Nutritional Information (per serving):
- Calories: 182.9
- Fat: 16.3g
- Saturated Fat: 10g
- Cholesterol: 75.9mg
- Sodium: 162.6mg
- Carbohydrates: 7.5g
- Fiber: 3.5g
- Sugar: 3.4g
- Protein: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cauliflower |
| 1 | Egg |
| Butter | |
| 1/4 – 1/2 | Parmesan cheese |
Recipe Instructions:
-
Separate Cauliflower into Florets:
- Begin by separating the cauliflower into small florets. This will ensure even cooking and optimal flavor distribution.
-
Cook Cauliflower:
- In a large pot, bring about one inch of water to a gentle boil. Season the water lightly with salt. Add the cauliflower florets to the pot and cover. Cook for approximately 8 minutes or until the cauliflower is tender. Once cooked, drain the cauliflower and allow it to cool slightly.
-
Prepare Egg Wash:
- In a shallow bowl, beat the egg until well combined. This will be used to coat the cauliflower florets before frying.
-
Coat Cauliflower:
- Dip each cauliflower floret into the beaten egg, ensuring it’s fully coated. Next, roll the floret in breadcrumbs until evenly coated. This will create a crispy outer layer once cooked.
-
Fry Cauliflower:
- In a heavy skillet, melt butter over medium heat. Once the butter is hot and bubbly, add the cauliflower florets to the skillet. Fry them until they turn a beautiful golden brown, flipping them occasionally for even cooking.
-
Add Parmesan Cheese:
- Once the cauliflower is golden and crispy, sprinkle it generously with grated Parmesan cheese. Allow the cheese to melt slightly over the hot cauliflower.
-
Serve Immediately:
- Transfer the golden cauliflower to a serving platter and serve immediately while it’s still hot and crispy.
Enjoy Your Golden Cauliflower!
This delectable dish is perfect as a side for your favorite main course or as a tasty appetizer for gatherings and parties. Its crispy texture, combined with the rich flavor of Parmesan cheese and butter, will make it a favorite among your family and friends. Try this Golden Cauliflower recipe today and add a touch of gold to your dining table!
