Crispy Herb Baked Chicken Recipe
Description
This Crispy Herb Baked Chicken features a delightful, crunchy coating that not only enhances its flavor but also ensures the chicken remains tender and juicy throughout the cooking process. Adapted from a classic Hungry Jack recipe, this version uses a non-stick cooking spray to achieve that perfect crispiness; however, if you prefer a richer taste, feel free to dip the chicken in 1/3 cup of melted margarine instead.
Cook Time
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Recipe Category
- Chicken Breast
Keywords
Chicken, Poultry, Meat, Kid Friendly, Less than 60 Minutes, Oven, Beginner Cook, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Parmesan cheese |
| 1/3 cup | Vegan parmesan cheese |
| 2 tablespoons | Parsley flakes |
| 3/4 – 1 tsp | Garlic powder |
| 3 pieces | Boneless skinless chicken breasts |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 440.9 |
| Total Fat | 6.7 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 204.8 mg |
| Sodium | 358 mg |
| Total Carbohydrates | 7.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.5 g |
| Protein | 82.6 g |
Instructions
-
Preheat the Oven: Begin by heating your oven to 375°F (190°C), ensuring it reaches the desired temperature for even cooking.
-
Prepare the Baking Surface: Spray a cookie sheet or a 9×13-inch baking pan with non-stick cooking spray to prevent the chicken from sticking and to promote an even browning.
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Mix the Coating: In a medium-sized mixing bowl, combine the potato flakes, Parmesan cheese, parsley flakes, and garlic powder. Stir the mixture well until all ingredients are thoroughly blended.
-
Coat the Chicken: Take each boneless, skinless chicken breast and spray it lightly with non-stick cooking spray. Roll the chicken in the potato flake mixture until it is evenly coated, ensuring every inch of the chicken is covered for maximum flavor.
-
Arrange for Baking: Place the coated chicken breasts onto the prepared cookie sheet or pan, ensuring they are spaced out to allow for even cooking.
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Bake: Place the pan in the preheated oven and bake for 45 to 60 minutes, or until the chicken is fork-tender and the juices run clear, indicating that it is fully cooked.
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Serve: Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.
This Crispy Herb Baked Chicken is not only easy to make but also a crowd-pleaser, perfect for family dinners or gatherings. Enjoy the satisfying crunch and tender chicken with your favorite side dishes!
