recipes

Crispy Parmesan Herb Italian Chicken 🍗🌿

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Italian Chicken 🍗🇮🇹, a savory delight that bursts with flavor and is ready in just 20 minutes from start to finish! This quick and easy recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. With its crispy Parmesan coating and aromatic herbs, this dish is sure to become a family favorite. Let’s dive into the details of this mouthwatering recipe!

Prep Time: 0 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients:

  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon ground black pepper
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup margarine, melted

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease a baking dish lightly to prevent sticking.

  2. Prepare the seasoning mix by combining grated Parmesan cheese, dried oregano, fresh parsley, dried parsley, garlic powder, and black pepper in a shallow pie plate or a bowl. Mix well to ensure the flavors are evenly distributed.

  3. Dip each chicken breast half into the melted margarine, coating it thoroughly.

  4. Coat the chicken pieces with the seasoning mix, pressing gently to adhere the mixture to the chicken.

  5. Arrange the coated chicken breasts in the greased baking dish, leaving some space between each piece for even cooking.

  6. Drizzle the remaining melted margarine over the chicken breasts, ensuring each piece is coated with a generous amount of margarine and seasoning mix.

  7. Bake the chicken in the preheated oven for 15 to 20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

  8. Serve the Italian Chicken hot, garnished with fresh parsley or grated Parmesan cheese if desired.

Nutritional Information (per serving):

  • Calories: 270.4
  • Total Fat: 15.2g
  • Saturated Fat: 4.6g
  • Cholesterol: 86.5mg
  • Sodium: 428.9mg
  • Carbohydrates: 2.1g
  • Fiber: 0.7g
  • Sugar: 0.2g
  • Protein: 30.2g

This Italian Chicken recipe is not only delicious but also packed with protein, making it a satisfying and nutritious option for dinner. Plus, it’s low in carbs, making it suitable for those following a low-carb lifestyle. Whether you’re cooking for picky eaters or looking for a quick and easy meal solution, this recipe ticks all the boxes. Try it tonight and transport your taste buds to Italy with every bite! 🇮🇹🍽️

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