Easy Onion Chicken Recipe 🍗

Overview:

If you’re looking for a hassle-free dinner option that doesn’t skimp on flavor, then this Easy Onion Chicken recipe is just what you need! With a prep time of just 10 minutes and a cook time of 20 minutes, this dish can be on your table in less than half an hour, making it perfect for those busy weeknights when you want something delicious without all the fuss.

• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 264.7 kcal
• Rating: ⭐️⭐️⭐️⭐️½ (4.5)
• Keywords: Poultry, Meat, High Protein, Healthy, Ready in Less Than 30 Minutes

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

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2. Crush the onion soup mix in the pouch using a rolling pin until finely powdered.

3. In a shallow dish, combine the crushed onion soup mix, breadcrumbs, grated Parmesan cheese, and pepper. Mix well to ensure even distribution of flavors.

4. In another shallow dish, crack the eggs and beat them lightly to create an egg wash.

5. Dip each chicken breast into the egg wash, ensuring it is evenly coated on all sides.

6. Next, coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

7. Place the coated chicken breasts onto the prepared baking sheet, leaving space between each piece for even cooking.

8. Drizzle the melted butter or margarine evenly over the chicken breasts.

9. Bake in the preheated oven for approximately 20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

10. Once done, remove the chicken from the oven and allow it to rest for a few minutes before serving.

11. Garnish with thinly sliced green onions for a fresh burst of flavor and vibrant color.

12. Serve your Easy Onion Chicken hot and enjoy its delicious, savory goodness!

Nutritional Information (Per Serving):

• Calories: 264.7 kcal
• Fat: 8.2 g
• Saturated Fat: 1.9 g
• Cholesterol: 140 mg
• Sodium: 777.9 mg
• Carbohydrates: 13.8 g
• Fiber: 1 g
• Sugar: 2.2 g
• Protein: 32 g

Tips for Success:

• Ensure that the chicken breasts are evenly coated with the breadcrumb mixture to achieve a crispy crust.
• For added flavor, you can season the chicken breasts with additional herbs and spices before coating them with the breadcrumb mixture.
• Serve the Easy Onion Chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad for a complete and satisfying meal.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through before serving.

With its crispy exterior and juicy interior bursting with flavor, this Easy Onion Chicken recipe is sure to become a family favorite! Try it tonight and discover just how simple and delicious dinner can be. Enjoy! 🍽✨