Oven-Fried Potatoes Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description: Dive into this delicious Oven-Fried Potatoes recipe that promises to bring a crispy, golden crunch to your table. Perfectly seasoned and easy to make, these potatoes are a fantastic side dish for any meal. Enjoy this recipe from lovewithrecipes.com and share the tasty results with family and friends!
Category: Potato
Keywords: Vegetable, < 60 Mins
Ingredients:
- 3 large potatoes
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is at the right temperature for achieving that perfect golden crispiness on your potatoes.
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Prepare the Potatoes: Wash and peel the potatoes. Once peeled, cut them into 1/8 wedges. These should be evenly sized to ensure they cook uniformly.
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Arrange the Potatoes: Place the potato wedges in a 13x9x2-inch baking dish. Arrange them so that they overlap slightly; this helps them cook evenly and become crispy.
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Mix the Seasoning: In a small bowl, combine the grated Parmesan cheese, salt, garlic powder, paprika, and black pepper. Stir these ingredients together until they are well mixed.
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Prepare the Oil Mixture: In a separate bowl, mix the vegetable oil with half of the seasoning blend. This mixture will help coat the potatoes, giving them a delicious flavor and a crisp texture.
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Brush the Potatoes: Brush the potato wedges with half of the oil and seasoning mixture, making sure each wedge is evenly coated. This step is crucial for ensuring that the seasoning sticks and the potatoes become nicely seasoned.
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Bake the Potatoes: Place the baking dish in the preheated oven and bake uncovered for 45 minutes. During baking, make sure to occasionally baste the potatoes with the remaining oil and seasoning mixture. This helps to keep the potatoes moist and enhances their flavor.
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Check for Doneness: After 45 minutes, the potatoes should be golden brown and crispy. You can check their doneness by inserting a fork; it should go through easily if they are cooked perfectly.
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Serve and Enjoy: Once baked, remove the potatoes from the oven and let them cool slightly before serving. These oven-fried potatoes make an excellent side dish to complement any meal. Enjoy the crispy, savory goodness with your favorite dipping sauces or as a delicious standalone treat.
Nutritional Information (per serving):
- Calories: 500.3
- Fat Content: 28.3 grams
- Saturated Fat Content: 4 grams
- Cholesterol Content: 2.2 milligrams
- Sodium Content: 639.1 milligrams
- Carbohydrate Content: 56.5 grams
- Fiber Content: 7.2 grams
- Sugar Content: 2.6 grams
- Protein Content: 7.5 grams
Servings: 2
Feel free to experiment with different seasonings or herbs to make this recipe your own. Happy cooking! 🍽️🥔
