Quick Oven Fries Recipe 🍟
Description: Treat yourself to the ultimate indulgence with these Quick Oven Fries! Crispy on the outside, fluffy on the inside, and bursting with flavor, they’re the perfect snack or side dish for any occasion. Plus, they’re super easy to make, so you can satisfy your cravings in no time!
Recipe Category: Potato 🥔
Keywords: Vegetable, Low Cholesterol, Broil/Grill, < 30 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 333.4
- Fat Content: 12.3g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 11mg
- Sodium Content: 540mg
- Carbohydrate Content: 47.7g
- Fiber Content: 4.7g
- Sugar Content: 6.1g
- Protein Content: 10.2g
Ingredients:
- 3 unpeeled potatoes
- 1/4 cup pepper
- 1/2 cup parmesan cheese
- 1/2 cup salad dressing
- Cooking spray
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the broiler. | 0 min |
| 2 | Cut the unpeeled potatoes into wedges. | 0 min |
| 3 | Arrange the potato wedges in a microwave-safe baking dish. | 0 min |
| 4 | Microwave the potatoes on HIGH until tender, approximately 10 minutes. | 10 min |
| 5 | Allow the potatoes to cool for 2-3 minutes, then sprinkle them with pepper. | 2-3 min |
| 6 | Line a baking sheet with foil and lightly coat it with cooking spray. | 0 min |
| 7 | Transfer the potato wedges to the prepared baking sheet. | 0 min |
| 8 | Brush 1/4 cup of salad dressing over the potatoes, then sprinkle 1/4 cup of parmesan cheese on top. | 0 min |
| 9 | Broil the potatoes until they are golden brown, approximately 2 minutes. | 2 min |
| 10 | Carefully turn the potato wedges over. | 0 min |
| 11 | Brush the remaining salad dressing over the potatoes and sprinkle with the remaining parmesan cheese. | 0 min |
| 12 | Broil the potatoes for an additional 2 minutes, or until they are golden brown and crispy. | 2 min |
Enjoy your delicious Quick Oven Fries hot out of the oven! Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to be a hit with everyone at the table. 🎉
