Oven-Fried Potatoes Recipe 🥔
Description:
Indulge in the crispy delight of these Oven-Fried Potatoes! A healthier alternative to traditional frying, this recipe promises a burst of flavor with every bite. Perfectly seasoned and oven-baked to golden perfection, these potatoes are sure to become a favorite at your table.
Recipe Information:
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
- Calories: 250.1 per serving
- Fat Content: 14.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 1.1mg
- Sodium Content: 319.5mg
- Carbohydrate Content: 28.2g
- Fiber Content: 3.6g
- Sugar Content: 1.3g
- Protein Content: 3.8g
Ingredients:
- 3 potatoes
- 1/4 cup canola oil
- 1 cup parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C).
- Spray a 13×9 glass pan with cooking spray to prevent sticking.
-
Prepare Potatoes:
- Scrub the potatoes thoroughly to remove any dirt.
- Cut the potatoes into 1/8-inch wedges, ensuring uniform size for even cooking.
-
Arrange Potatoes:
- Place the potato wedges in the prepared pan, arranging them slightly overlapping in a single layer for optimal crispiness.
-
Seasoning Mixture:
- In a small bowl, combine the canola oil, parmesan cheese, salt, garlic powder, paprika, and pepper, stirring well until all ingredients are evenly incorporated.
-
Coat Potatoes:
- Brush the potato wedges with half of the prepared oil mixture, ensuring each wedge is coated evenly for maximum flavor.
-
Bake:
- Place the pan in the preheated oven and bake uncovered for approximately 45 minutes or until the potatoes are tender and golden brown, remembering to baste the potatoes occasionally with the remaining oil mixture throughout the baking process.
-
Serve:
- Once the potatoes are crispy and golden, remove them from the oven and let them cool slightly before serving.
- Garnish with additional parmesan cheese or fresh herbs if desired.
- Enjoy these Oven-Fried Potatoes as a delightful side dish or a satisfying snack!
Nutritional Information (per serving):
- Calories: 250.1
- Fat: 14.2g
- Saturated Fat: 1.2g
- Cholesterol: 1.1mg
- Sodium: 319.5mg
- Carbohydrates: 28.2g
- Fiber: 3.6g
- Sugar: 1.3g
- Protein: 3.8g
Tips:
- For extra crispy potatoes, soak the potato wedges in cold water for 30 minutes before patting them dry and seasoning.
- Experiment with different seasoning blends to customize the flavor to your liking.
- Serve these Oven-Fried Potatoes alongside your favorite dipping sauces such as ketchup, ranch dressing, or aioli for added indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven for a crispy finish.
With its simple preparation and irresistible taste, this Oven-Fried Potatoes recipe is bound to become a staple in your kitchen. Enjoy the crispy goodness guilt-free and savor every bite! 🌟
