Oven Baked French Fries Recipe
🕒 Total Time: 18 minutes
🥘 Prep Time: 5 minutes
🍳 Cook Time: 13 minutes
🍽️ Servings: 8
Description:
Every once in a while, the craving for French fries hits hard! This recipe, inspired by Cooking Light, delivers crispy oven-baked fries with a hint of spice from dried pepper flakes.
Ingredients:
- 2 tablespoons parmesan cheese
- 1/2 teaspoon paprika
- 16 French-fried potatoes
Directions:
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Preheat Oven: Begin by preheating your oven to 450°F.
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Prepare Cheese Mixture: In a small bowl, combine the parmesan cheese, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper (adjust to taste). This savory mixture will add a flavorful kick to your fries.
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Coat Potatoes: Place the French-fried potatoes in a medium-sized bowl that’s been lightly coated with cooking spray. This will help prevent sticking and ensure an even coating of the cheese mixture.
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Season Potatoes: Sprinkle the cheese mixture over the potatoes, tossing them well to ensure each fry is coated with the flavorful blend of cheese and spices.
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Arrange on Baking Sheet: Lay out the seasoned potatoes in a single layer on a baking sheet that’s been coated with cooking spray. This ensures even baking and crispiness on all sides.
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Bake: Slide the baking sheet into the preheated oven and bake at 450°F for approximately 13 minutes or until the fries are tender and golden brown. Keep an eye on them towards the end to prevent overcooking.
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Serve: Once baked to perfection, remove the fries from the oven and serve hot. These crispy delights are perfect as a snack or a side dish for any meal.
Nutrition Information (Per Serving):
- Calories: 89.1
- Fat: 3g
- Saturated Fat: 0.8g
- Cholesterol: 1.1mg
- Sodium: 207.3mg
- Carbohydrates: 14.2g
- Fiber: 1.1g
- Sugar: 0.1g
- Protein: 1.8g
Recipe Notes:
- Customize Spice Level: Feel free to adjust the amount of paprika and black pepper to suit your taste preferences. For those who love a bit of heat, consider adding a dash of dried pepper flakes to the cheese mixture.
- Serve with Dipping Sauce: Elevate your fries by pairing them with your favorite dipping sauce, whether it’s classic ketchup, tangy BBQ sauce, or creamy garlic aioli.
- Variations: Experiment with different seasonings and toppings to create unique flavor combinations. Try adding a sprinkle of garlic powder, onion powder, or dried herbs like rosemary or thyme for a delicious twist. You can also top the fries with additional grated cheese or fresh herbs before serving.
- Storage: If you happen to have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply pop them back in the oven or toaster oven until warmed through and crispy.
