Pork Cutlets With Parmesan-Breadcrumb Topping 🍽️
Overview:
This recipe for Pork Cutlets with Parmesan-Breadcrumb Topping is not just easy to make but also bursts with exceptional flavors! Perfect for those busy weeknights when you crave a satisfying meal without spending hours in the kitchen. I stumbled upon this gem while browsing through Bed & Breakfast recipes, and since then, it’s become a staple in my weekly meal rotation. If you’re on the lookout for a stellar pork cutlet recipe, look no further because this one is a winner!
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving: 2 servings
Ingredients:
- 2 pork cutlets
- 4 tablespoons butter
- 2 shallots
- 1/2 cup white wine
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons breadcrumbs
- Pepper and flour (for dusting)
Nutritional Information (per serving):
- Calories: 440.7
- Fat Content: 20.6g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 180.3mg
- Sodium Content: 311.7mg
- Carbohydrate Content: 6.8g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 49g
Instructions:
- Lightly dust the pork cutlets with pepper and flour, ensuring they are evenly coated.
- In a skillet, heat 2 tablespoons of butter over moderate-high heat. Quickly sauté the pork cutlets for about 1 minute per side until they are golden brown. Once done, transfer the cutlets to a shallow baking dish.
- Add the shallots to the same skillet and sauté them until they become soft and translucent.
- Deglaze the pan by pouring in the white wine, allowing it to simmer for about a minute to enhance the flavors.
- In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and the remaining 2 tablespoons of butter, creating a delectable topping for the pork cutlets.
- Evenly distribute the Parmesan-breadcrumb mixture on top of each pork cutlet, ensuring they are generously coated.
- Pour the wine sauce from the skillet into the baking dish, surrounding the pork cutlets.
- Bake the pork cutlets in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the topping is golden brown and crispy, and the pork is cooked through.
Serving Suggestions:
- Serve the Pork Cutlets with Parmesan-Breadcrumb Topping hot from the oven, accompanied by your favorite side dishes.
- Pair them with mashed potatoes and steamed vegetables for a wholesome meal.
- Garnish with fresh herbs like parsley or thyme for an added burst of flavor.
Recipe Notes:
- To make this dish even more delightful, you can add a squeeze of lemon juice over the pork cutlets before serving, enhancing their freshness and tanginess.
- Feel free to customize the recipe by incorporating additional herbs and spices into the Parmesan-breadcrumb mixture, such as garlic powder, dried oregano, or paprika, according to your taste preferences.
- Ensure not to overcook the pork cutlets in the skillet before baking, as they will continue to cook in the oven. This helps retain their juiciness and tenderness.
- For a gluten-free version of this recipe, you can substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Conclusion:
With its simplicity and irresistible flavors, these Pork Cutlets with Parmesan-Breadcrumb Topping are sure to become a favorite in your household too! Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe promises to impress with its gourmet taste and minimal effort. Enjoy the deliciousness of tender pork cutlets coated in a crispy Parmesan-breadcrumb topping, elevated by the savory wine sauce. Give it a try and let your taste buds revel in delight!
