Crispy Potato Croquettes Recipe
Category: Appetizers
Yield: 30 Croquettes
Ingredients
| Ingredient | Quantity |
|---|---|
| Red potatoes (peeled) | 1 kg |
| Egg yolks | 30 g |
| Nutmeg | To taste |
| Black pepper | To taste |
| Fine salt | To taste |
| Parmesan Reggiano DOP (grated) | 100 g |
| Eggs (beaten) | 130 g |
| Breadcrumbs | To taste |
| Peanut oil (for frying) | As needed |
Nutritional Information (Per Croquette)
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Protein | 2 g |
| Carbohydrates | 12 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | ~150 mg |
Instructions
-
Prepare the Potatoes:
Begin by washing the red potatoes thoroughly under cold running water to remove any dirt or debris. Place them in a large pot and fill it with water, enough to cover the potatoes entirely. Do not peel the potatoes, as the skin helps retain their flavor and texture. Bring the water to a boil and cook the potatoes until tender, about 30-40 minutes, depending on their size. You can check their doneness by pricking them with a fork; if it slides through easily, they are ready. -
-
Mash the Potatoes:
Once cooked, drain the potatoes and allow them to cool slightly. While still warm, pass them through a potato ricer or a food mill to create a smooth, lump-free puree. The texture should be soft and velvety, without any bits of potato skin or fibers. -
Season the Potato Puree:
To the mashed potatoes, add finely grated nutmeg, freshly ground black pepper, and salt to taste. Mix well until the seasonings are fully incorporated. Then, add in the grated Parmesan Reggiano cheese and egg yolks. Stir everything together until you have a smooth and slightly dry dough-like consistency. The Parmesan will not only add flavor but also give the croquettes a delightful cheesy richness. -
Shape the Croquettes:
Take a small portion of the potato mixture, about 35 grams per piece, and roll it between your hands to form a cylinder shape. The ends should be slightly flattened, giving it the classic croquette appearance. Continue shaping the rest of the mixture in the same manner. Lay each croquette on a baking tray lined with parchment paper. With this recipe, you should be able to make around 30 croquettes. -
Coat the Croquettes:
Set up a breading station with two shallow bowls. In one bowl, beat the eggs until smooth and well-combined. In the other, place the breadcrumbs. Carefully dip each croquette into the beaten egg, ensuring it is fully coated, and then roll it in the breadcrumbs, pressing lightly to help them stick. Place the breaded croquettes back onto the tray. -
Fry the Croquettes:
In a deep frying pan or skillet, heat enough peanut oil to submerge the croquettes. The oil should reach a temperature of 180-190°C (350-375°F). It is recommended to use a cooking thermometer to monitor the temperature accurately. Once the oil is hot, gently lower 3-4 croquettes into the oil at a time, being careful not to overcrowd the pan. This ensures the oil temperature remains steady, allowing for even frying. -
Cook Until Golden Brown:
Fry the croquettes for 3-4 minutes, turning them occasionally with a slotted spoon or spider to ensure they brown evenly on all sides. They should be golden and crisp on the outside, while remaining soft and fluffy inside. Once they are perfectly fried, remove the croquettes from the oil and place them on a plate lined with paper towels to drain excess oil. -
Serve Hot:
The croquettes are best served immediately while they are still hot and crispy. You can enjoy them on their own or with a dipping sauce like aioli, marinara, or a tangy mustard sauce.
These crispy potato croquettes are the perfect appetizer for any gathering, whether it’s a family meal or a festive celebration. The combination of creamy mashed potatoes, aromatic Parmesan, and the golden crispy crust makes them irresistible! Enjoy the deliciousness of these homemade croquettes—an easy and satisfying treat.
This detailed recipe offers a step-by-step approach to creating perfectly crispy, golden croquettes with a rich, fluffy interior. By using high-quality ingredients like Parmigiano Reggiano and taking the time to shape and fry the croquettes carefully, you’ll achieve restaurant-quality results at home. Whether for a casual dinner or an elegant party, these croquettes will surely be a hit with your guests.
